Cook I (57719) - Fort Meade Rd Laurel, Maryland, United States
1 hour ago
Job description
DescriptionServe, Support, and Inspire
Join the Woodland Job Corps Center as a Food Service Assistant and play a key role in nourishing and supporting students as they pursue their education and career goals. You'll help prepare and serve quality meals, maintain a clean and safe kitchen environment, and mentor students through hands-on work experiences. This is more than a job—it's an opportunity to positively impact young lives every day while working in a supportive, team-oriented environment.
About Woodland Job Corps Center
The Woodland Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED) and hands-on training in:
Electrical Wiring Carpentry Building Construction Technology Culinary Arts Advanced Culinary Arts Hotel & Lodging
We also assist students with job placement upon completion of their educational and career technical training.
About Adams & Associates
Adams & Associates is a 100% employee-owned company that is service-focused and outcome-driven.
Founded in 1990, we began with the mission of operating at-risk youth and children's programs for local, state, and federal agencies. Today, we are one of the largest workforce providers involved in the federal Job Corps program, employing 2,000+ staff across the U.S. and serving approximately 9,000 young people annually, ages 16–24, primarily in residential settings.
Our academic and career technical training programs are accredited and lead to national industry-recognized credentials.
Schedule
TUESDAY TO SATURDAY 9:30 AM to 6:30 PM
Benefits
Competitive hourly wage
Free Health, Vision, and Dental insurance
Opportunities for professional development
Positive and inclusive work environment
Make a difference in the lives of young people
Position Summary
Responsible for assisting in the preparation of food and beverages for students and maintaining a clean and sanitized kitchen environment.
May provide supervision and training to Job Corps Work-Based Learning students assigned to the department.
Responsibilities
Assist in the preparation and presentation of quality food
Provide excellent customer service and engage positively with students
Perform kitchen clean-up, washing dishes, and sanitizing food prep areas
Transport finished meals to the serving line and keep serving counters stocked
Produce quality work in a thorough, timely, and accurate manner
Maintain attendance, accountability, and productivity standards
Plan, prioritize, and organize assignments to meet goals and deadlines
Apply job knowledge to effectively complete responsibilities and maintain skills proactively
Mentor, monitor, and model Career Success Standards for students
Provide high-quality supervision, taking swift action to influence student behavior positively
Ensure quality services are maintained and student needs are met
Communicate clearly and contribute to team efforts; provide timely information to DOL/Company
Identify problems, evaluate solutions, and follow up to ensure resolution
Collaborate with staff from all departments to ensure effective student supervision and services
Accept direction from the Center Director, Duty Officer, or Shift Manager, including temporary assignments in other departments
Perform other duties as assigned
QUALIFICATIONS & EXPERIENCE
High School Diploma or equivalent required. Advanced degrees preferred. Prefer previous experience in food service. Must be able to obtain ServSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.
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