Vice President of Culinary Services, Restaurants - New York, NY

Company Description · Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: · EAT authentic Italian food at our restaura ...

· Company Description · Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: · EAT authentic Italian food at our resta ...

Company Description · Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: · EAT authentic Italian food at our restaura ...

We're looking for a strong hospitality leader to join our team at PERSONE NYC. · We specialize in placing exceptional FOH leaders across every corner of the hospitality industry— from Michelin-starred fine dining and acclaimed restaurant groups to boutique hotels, QSR concepts, a ...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partne ...

Restaurant Associates · Position Title: VICE PRESIDENT OF CULINARY - RESTAURANT SERVICES - NYC BASED · Salary: $185,000 - $215,000 / year · Other Forms of Compensation: Annual bonus potential · Become part of Restaurant Associates, the industry's leading provider of dining and ev ...

+h2>Job summary+/h2>This is a Technical Architect position with expertise in the Quick Service Restaurant (QSR) domain./p>Bachelor's or master's degree in computer science, Information Technology, or related field./li>Proven experience as a Technical Architect, preferably in the ...

Job Details · Apply directly or reach out confidentially: · We're Hiring — Multiple Exciting FOH Leadership Roles in NYC · At PERSONE, we are actively hiring for GM, Assistant General Managers, Service Managers, and Floor Managersacross some of NYC's most exciting restaurants, ba ...

Position Title: VICE PRESIDENT OF CULINARY - RESTAURANT SERVICES - NYC BASED  · Salary: $185,000 - $215,000 / year · Other Forms of Compensation: Annual bonus potential  · Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some ...

We are seeking a server to join our team at Sushi Omakase restaurant in New York, NY. · Prior server experience in a fine dining setting · ...

We nurture talent, cultivate leaders, and prioritize learning at every level. · A proactive leadership style and a true passion for hospitality and guest service · ...

Join our vibrant team at our Chinese restaurant where we pride ourselves on delivering exceptional dining experiences. · ...

We don't just operate exciting concepts across NYC — we nurture talent, cultivate leaders, and prioritize learning at every level. If you're passionate about hospitality and have a desire to grow within the industry. · ...

Join our dynamic quick service restaurant team as a Cashier and become the friendly face that greets customers, · processes transactions efficiently, and ensures a positive dining experience. · ...

We are seeking enthusiastic servers to join our dynamic team. In this role, you will be responsible for providing exceptional customer service while ensuring the efficient operation of our food service area. · ...

We are looking for a Passionate and Experienced Front of the House leaders with 2 Years of Experience in NYC restaurants. · Passionate, Outgoing and Service-Focused · ...

The Operations Partner is the coach responsible for driving operational excellence, · guest satisfaction, and brand standards across their assigned restaurants.This role reports to the Franchise Business Partner (FBP) and is responsible for identifying gaps, · delivering training ...

catering team to ensure high-quality food and beverage service for events supervise lead coordinate event setup breakdown maintain excellent customer service oversee food service operations ensure client satisfaction work closely with catering team uphold standards of professiona ...

The Restaurant General Manager is responsible for finding suitable staff & training them, keeping a record of all income and expenses,& working with kitchen staff to develop a menu. · Mange and oversee the entire restaurant operation Deliver superior guest services Ensuring guest ...

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants.Reports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers, bartenders, food runners ...