No more applications are being accepted for this job
- Sets up and breaks down assigned station with the correct supplies and food items;
- Portions food items into standard serving sizes using the proper utensils and specified dishware
- Selects and places correct items on patient trays
- Decides what food items to serve for the most common diets
- Identifies obvious discrepancies between the prescribed diets and the food items
- designated by the menu
- Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary;
- Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian;
- Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes;
- Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts;
- Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
- Performs heavy-duty cleaning tasks throughout the food service and related areas;
- Performing other duties as assigned.
Food Service Worker - Las Vegas, United States - Department Of Veterans Affairs
Description
Summary
This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Las Vegas.
Duties
Major duties and responsibilities include (but are not limited to):
Position Description Title/PD#: Food Service Worker/PD99920A
Relocation/Recruitment Incentives: Not authorized