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Bowling Green

    Cook/Prep - Bowling Green, United States - Goodwood Brewing Co.

    Goodwood Brewing Co.
    Goodwood Brewing Co. Bowling Green, United States

    2 weeks ago

    Default job background
    Description

    Gameyard Social is in the business of creating great experiences in a family friendly indoor, outdoor setting with good beer and bourbon. Our parent company, Goodwood Brewing and Spirits, is a hospitality company that produces beer and bourbon for distribution, and manages several restaurant locations. Our quality craft beers and spirits combined with our culinary driven, southern inspired food, will provide customers with confidence that we are the best choice for their dining experience. Learn more at www. .

    Gameyard Social is searching for experienced candidates for the position of Cook/Prep.

    Requirements

    PERFORMS THE FOLLOWING TASKS TO PROMOTE TEAMWORK :

    • Practices proper time reporting (i.e., punches in and out accurately).
    • Arrives to work on time, in the proper work attire, and ready to work.
    • Is neat and well-groomed for every shift and in an immaculate and proper work attire.
    • Demonstrates a helpful, positive attitude at all times to guests and employees.
    • Understands and adheres to all safety, sanitation, and administrative procedures.
    • Provides complete and timely communication to other employees throughout the shift.
    • Is prepared to conduct weekly maintenance duties.
    • Completes all assigned tasks and duties requested by managers.
    PREPARES FOR A SHIFT BY PERFORMING THE FOLLOWING TASKS:
    • Communicates with managers and other employees to learn of daily specials, events, and important shift information.
    • Retrieves sufficient food product from storage based on daily production needs and par levels for station.
    • Sets up the station with food products and utensils and turns on equipment to ensure the station is ready for production.
    • Cuts, slices, unwraps, and prepares raw ingredients (e.g., fresh produce, meat cuts) for use on the line and for use in food prep recipes.
    • Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products.
    • Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature.
    • Inform manager about broken or malfunctioning equipment.
    EXECUTES THROUGHOUT THE SHIFT BY PERFORMING THE FOLLOWING TASKS:
    • Monitors product supply and replenishes stock when necessary to ensure that sufficient food product remains on hand.
    • Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared.
    • Prepares food items using recipe instructions, proper portioning methods, and cooking standards.
    • Uses proper cooking equipment to prepare food items.
    • Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
    • Adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests' special requests.
    • Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders.
    • Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests' specifications.
    • Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence.
    • Follow the prep list created to plan duties.
    • Label and stock all ingredients on shelves so they are organized and easily accessible.
    • Measure ingredients and seasonings to be used in cooking.
    • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
    • Sets up workstations and ingredients so that food can be prepared according to recipes.
    • Undertake basic cooking duties such as reducing sauces and parboiling food.
    • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
    • Uses proper cooking equipment to prepare food items and to complete food orders.
    • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure the station remains sanitized.
    • Perform other kitchen duties as assigned.
    • Ensures adequate food stock.
    • Helps minimize over-production.
    • Properly store food items in designated containers.
    • Update managers when stock of food items or supplies are low.
    • Assists other employees as needed.
    EXECUTES AT THE END OF THE SHIFT BY PERFORMING THE FOLLOWING TASKS:
    • Turns off, breaks down, and cleans equipment according to proper procedures and as directed by the manager.
    • Prepares and stores unused food products using FIFO procedures to ensure freshness of product and eliminate waste.
    • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to prepare the station for the next shift.
    • Checks out with a manager before leaving to ensure all duties and side work have been completed and performed to standard.
    MINIMUM REQUIREMENTS:
    • Ability to understand and follow directions from others.
    • Ability to perform basic math functions.
    • Ability to memorize and replicate food production procedures.
    • Ability to read recipe cards.
    • Knowledge of health and safety rules in a kitchen.
    • Ability to work under pressure.
    • Attention to detail.
    PHYSICAL REQUIREMENTS:
    • Ability to bend at the waist and lift items up to 50 lbs. to waist level.
    • Ability to move items up to 50 lbs. for distances of up to 25 feet.
    • Ability to remain standing and active for an 8-12 hour shift.
    • Ability to hear, understand, and respond to employees' and guests' requests in a loud environment.
    • Ability to tolerate exposure to cold and hot temperatures (below 40 F and above 140 F) throughout the shift.
    • Skill and coordination in lifting and carrying tubs and trays of dishes.
    • Manual dexterity in using kitchen utensils and equipment.
    Salary Description

    $15-$18/Hour
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