Bartender | Part-Time | Diana Restaurant - Houston

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Bartender is responsible for the service of all beverages. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · ...

A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. · ...

The Host Greets and Escorts guests to proper seating tables. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · Maintains knowledge of the menu and any special items being offered. · Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate cle ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

The Dishwasher washes and sanitizes all tableware, · serving materials, cooking equipment and small wares. · The employee must maintain excellent attendance and be available to work events as scheduled per business need. · Ensures highest sanitation levels for all items previousl ...

The Bartender is responsible for the service of all beverages. · Must demonstrate ability to meet the company standard for excellent in the areas of guest service. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Server will provide ultimate hospitality for guests in a fast-paced high volume environment. · Maintains knowledge of the menu and any special items being offered. · Provides quick attentive friendly and professional service to banquet guests and is able to communicate clearl ...

The Host Greets and Escorts guests to proper seating tables. · ...

The Host Greets and Escorts guests to proper seating tables. · ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

The Dishwasher washes and sanitizes all tablewareThis role will pay an hourly rate of $14.00 to $18.00 · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · Position Summary · The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever ...

A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. · Removing used plates, glasses, cutlery and napkins from tables after diners are done eating · Wiping up water spills, food stains and dirt from ta ...