- Prepares sauces, soups and hot entrees in accordance with menu
- Use and follow recipes
- Adjust recipes accurately
- Uses high-quality ingredients and measures them accurately
- Operates all kitchen equipment accurately
- Taste test and evaluate foods before serving to make sure standards are met; consult with Chefs if there are any concerns.
- Portions food into standard portions
- Garnishes food in appealing manner
- Presents food using proper plate presentation techniques
- Coordinates completion of menu items with server
- Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP
- Prepares work checklist and organizes work stations for each shift
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
- Requisitions food with necessary approvals according to policy
- Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- Ensure that kitchen area remains clean and free of hazards during shift
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, ensure proper rotation of all food items
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Keep floor clean and free of food items, trash or other obstacles
- Serves food that is safe to eat and looks appealing
- Follows facility's safe food-handling guidelines
- Cleans and Sanitizes work area according to cleaning schedule
- Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service
- Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems
- Provides Make It Happen genuine hospitality and teamwork on an ongoing basis
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
- Minimum one year of cooking experience
- Culinary degree preferred
- Must be able speak, read and understand basic cooking directions.
- Ability to follow standardized recipes and plate presentation
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Excellent attention to detail
- Must possess the ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Ability to follow prep list
- Able to work a flexible schedule, including weekends and holidays
-
COOK Medical Fall 2024 R&D Engineering Co-op
2 weeks ago
Cook Medical Bloomington, United States InternshipSHIPOverview · The FallEngineering Co-Op is a paid co-op experience located in Bloomington, IN.We offer a 16-week rotation in Research and Development Engineering and have multiple positions open across our R&D teams. This position includes a housing stipend, 401(k), fitness center ...
-
Cook
2 days ago
Gentry Park Senior Living Bloomington, United StatesGentry Park Senior Living - Cook · SUMMARY OF POSITION FUNCTIONS · The cook is responsible for the timely preparation and serving of resident meals that are consistent with departmental policies and procedures and state and federal laws and regulations. Responsible for ensuring t ...
-
Associate Product Manager
3 weeks ago
Cook Medical Bloomington, United States Full timeOverview · Hybrid based within 2-hours of Bloomington, IN preferred. Qualified candidates based in other geographies will be considered. · Will be responsible for supporting multiple Critical Care product lines. · Support the product management team by assisting with managing ...
-
Oracle Fusion Technical Architect
2 weeks ago
Cook Medical Bloomington, United States Full timeOverview · As the Oracle Fusion Technical Architect, you will be responsible for designing, executing, and overseeing the technical aspects of the global Oracle Fusion implementation at Cook. In alignment with enterprise architectural practices, you will collaborate closely with ...
-
Restaurant Cook
2 weeks ago
Brothers Bar & Grill Bloomington, United StatesDescription · Brothers Bar & Grill - Bloomington, IN is seeking qualified cooks to join our team. We currently have openings for both afternoon and evening positions. As a member of our kitchen team you will be responsible for providing outstanding food preparation and presentat ...
-
New Product Development Engineer 2
1 week ago
Cook Medical Bloomington, United States Full timeOverview · Responsible for designing and developing components for medical devices. The Development Engineers initiate and oversee projects for CPT components from preliminary concepts to release of product. Responsible for meeting customer specifications throughout the developm ...
-
Prep Cook
2 days ago
Bickford Senior Living Bloomington, United StatesJoin our DYNAMIC team at Bickford Senior Living as an Prep Cook The Prep Cook supports the culinary team as they prepare food and serve our residents in our restaurant-style dining experience called the "Bread Basket." · This position offers a full suite of benefits options th ...
-
Injection Molding Operator
3 weeks ago
Cook Medical Bloomington, United States Full timeOverview · Responsible for manufacturing product under our quality management system. Responsible to ensure products are being manufactured under CPT business practices while adhering to our quality policy statement. · Responsibilities · Manufactures product per leadership dir ...
-
Senior Packaging Engineer
2 weeks ago
Cook Medical Bloomington, United States Full timeOverview · The Senior Packaging Engineer procures and develops packaging for new and existing products. This individual leads packaging activities with a cross-functional team including SBU Product Management, Regulatory Affairs, Operations, Quality Assurance, Clinical Affairs, ...
-
Insert Molding Operator
2 weeks ago
Cook Medical Bloomington, United States Full timeOverview · Responsible for manufacturing product under our quality management system. Responsible to ensure products are being manufactured under CPT business practices while adhering to our quality policy statement. Responsible for aiding and assisting in Insert Molding Departm ...
-
Cook/ Dietary Aide
5 days ago
Majestic Care of Bloomington Bloomington, United StatesMajestic Care of Bloomington - Majestic Care is looking for Morning Cook & Evening Dietary Aides to join our teams' mission and believe in our core values On top of a great company culture and a rewarding career you will get the Majestic Difference: · Majestic Mobile: You will be ...
-
Pizza Maker and Cook
3 days ago
lake worth pizza Lake Worth, United StatesJob Description · Job DescriptionHAND TOSSED PIZZA MARKER · Must make dough daily. · Prep, Maintain and clean your station. · COOK · Hot Line · Prepare and cook pastas, wings, salads, wraps, etc. · Reliable, Hard Worker, Serious and Experienced Applicants only. · TOP PAY accordi ...
-
Cook
1 week ago
Spire Hospitality Bloomington, United States Regular, Full time· The Marriott Renaissance Hotel is seeking a guest service-focused cook to join their team of fun-spirited team members Our newly renovated 250+ room hotel with nearly 5,000 square feet of meeting space, is conveniently located for both business and leisure travelers. · Job Ove ...
-
Cook III
3 weeks ago
Radisson Hotel Group Bloomington, United States Regular, Full timeChoice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. ...
-
Cook I
3 weeks ago
Radisson Hotel Group Bloomington, United States Regular, Full timeChoice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. ...
-
Crepe Crafter
4 days ago
Tenacity Restaurant Group Bloomington, United States Part timeCrepe Crafter Responsibilities and Duties · Always come to work in a clean uniform. · As a Crepe Crafter you must work quickly and efficiently so that our service speed objectives are met while preparing food that meets our high standards of quality and plate presentation. · Spee ...
-
Indiana University Bloomington Bloomington, United States Part timeJob Summary · Department-Specific Responsibilities · Under direct supervision, prepares food items according to menus and numbers of portions to be served. · Weighs or measures ingredients, uses manual and/or electric appliances to clean, peel, slice, and trim foods, and washes, ...
-
General Manager
1 week ago
Indiana University Bloomington Bloomington, United States Full timeJob Summary · Department-Specific Responsibilities · Manages both front of house and back of house staff schedules, payrolls, and team training. · Assists with budget planning and forecasting for your operation. · Manages food service preparation, menus, budgets, and point of sa ...
-
Dishwasher - PT
3 weeks ago
Benihana Bloomington, United StatesBenihana - JobID: oUsFcfwX [Busser / Porter / Cleaner] As a Dishwasher at Benihana, you'll: Be responsible for washing and cleaning tableware, pots, pans and cooking equipment; Use cleaning compounds and cleaning products; Be responsible for all utility and/or maintenance duties ...
-
Certified Nursing Assistant
3 days ago
Royalty Healthcare Staffing LLC Bloomington, United StatesJob Description · Job DescriptionCertified Nursing Assistant- Atleast 2 years of experience · Direct c/o resident in an assistant living, nursing home, hospital, or home setting · Follow instructions given by the facility, and under the directions of a nurses supervision and acco ...
Cook - Bloomington, United States - Radisson Hotel Group
Description
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choiceto meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privilegesloyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information,
The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
The always beautifulCambria Bloomington Mall of Americais looking for their next foodie to join their culinary team as a Cook.
OurCooksare an integral part of the culinary team, responsible for preparing and presenting delicious dishes. Exceptional culinary skills, attention to detail, and commitment to quality contributes to the and outstanding dining experience for hotel guests and restaurant patrons.
What Will You Be Doing?
Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of management
Organizes and maintains work areas, coolers and storage areas
Creates 100% guest satisfaction by providing the Cambria experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.
Requirements/Skills
.
Ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class.
