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Sains-Morainvillers

    Line Cook - Naperville, United States - Monarch Landing

    Monarch Landing
    Monarch Landing Naperville, United States

    1 week ago

    Default job background
    Description

    ** Line Cook**

    ****

    New **QUALIFICATIONS** **:** - High School Diploma or GED required.

    Minimum of three (3) years high volume cooking experience in a hotel, restaurant, club or similar institution required.

    Certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date.

    Knowledge of kitchen equipment operations and maintenance.

    Knowledge of safety, sanitation and food handling procedures.

    Knowledge of nutrition and diet principles and practices as well as production of therapeutic and mechanically altered diets.

    Skill in proper knife handling techniques.

    Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

    Ability to understand and apply measurements and conversions.

    Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.

    Ability to handle multiple tasks simultaneously.

    Regular and predictable attendance is essential for this position.


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