Executive Chef - Carrollton, GA

Sunset Hills Country Club in Carrollton, Georgia, is seeking an Executive Chef. · ...

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. · ...

Description · Executive Chef at Flat Creek Country Club | Peachtree City, GA · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose o ...

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences at Invited private clubs. · This role involves planning diverse menus, overseeing food preparation, managing procurement ...

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality. · culinary experiences that align with Invited's standards. · ...

+The Executive Chef is responsible for leading all Kitchen operations and ensuring the delivery of high quality culinary experiences that align with Invited's standards. · ...

Job Summary · The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. · ...

The Cook is responsible for all food service duties and job-related services necessary for the preparation and serving of meals consistent with Department of Education and Head Start Performance Standards. · ...

Overview · Join our dynamic culinary team as a Line Cook and bring your passion for food to life In this energetic role, you will be the backbone of our kitchen, preparing and presenting delicious dishes that delight our guests. With this entry-level position, you'll learn from t ...

We are seeking a talented Head Chef to lead our culinary team in creating exceptional dining experiences. · Lead and manage the kitchen staff. · Plan innovative menus that reflect seasonal ingredients. · ...

The Sous Chef assists the Executive Sous Chef and Executive Chef in supervising food quality, production, and costs. They delegate tasks to kitchen personnel, oversee kitchen operations, and present transparent inputs representing the vision of Preserve Life. · Assists EC with pr ...

The Tempo Operations Manager will oversee end-to-end operations of Home Chef's Ready to Heat (RTH) production, · Ensure seamless execution of all RTH production operations. · ...

+Job summary · Creek Stand Social curates unique events and experiences that build lasting relationships through partnerships with talented chefs. · +ResponsibilitiesMenu planningSourcing food · + ...

+Pheasant Blue Restaurant at Foxhall Resort, renowned for its farm-to-table Southern cuisine, seeks an experienced and dynamic Line Cook to join the kitchen operations and deliver exceptional dining experiences.The Line Cook will work with the culinary team, ensure high-quality p ...

+Job summary · We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.Reach Truck Operator shifts and hours are identified below. Days off and available shifts vary based on site needs at the time. · +Ensure inbound tra ...

The Production Kitchen Supervisor (PKS) is responsible for collaborating with the Ready to Heat (RTH) project manager to create SOPs and processes. · They oversee multiple activities simultaneously, · taking ownership of the kitchen employees · and managing their performance. · ...

A · Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant.Provides direction to kitchen staff ensuring execution of all employee duties. · Monitors kitchen operations to ensure compliance with health fire department regulations. · ...

The Warehouse Lead is responsible for obtaining a daily task list, organizing associates to execute tasks, and managing progress against the assigned tasks throughout the shift. · ...

+Job summary · Lead and manage the site FSQA team to assure production of high quality, safe and legally compliant products that meet desired product design and customer expectations. · +Qualifications · Bachelor's degree in food science, food technology, microbiology or related ...

Assists the Executive Sous Chef and Executive Chef in supervising food quality, production, and costs. Delegates tasks to kitchen personnel and fills in for cooks when needed. · Assists with meal designs and classes. · ...