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- Assists customers with general information, inquires, food and beverage order selection and recommendations, etc.
- Brews a wide variety of specialty coffees, teas, hot chocolate, using espresso machines, coffee urns and blended drinks etc.
- Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
- Properly inputs sales into the POS systems.
- Counts cash drawers to prepare deposit.
- Keeps manager or lead in formed of inventory stock levels in a timely manner.
- Follows corporate and/or unit cash handling policies and procedures.
- Observes any problems with the quality or quantity of food being served and takes appropriate steps to resolve issues.
- Continuously cleans and wipes work areas including, removing garbage, cleaning dishes, coffee machines, countertops etc.
- Assists with various periodically scheduled large cleaning projects.
- This position is not responsible for the supervision of staff.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- Assists customers with general information, inquires, food and beverage order selection and recommendations, etc.
- Brews a wide variety of specialty coffees, teas, hot chocolate, using espresso machines, coffee urns and blended drinks etc.
- Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
- Properly inputs sales into the POS systems.
- Counts cash drawers to prepare deposit.
- Keeps manager or lead in formed of inventory stock levels in a timely manner.
- Follows corporate and/or unit cash handling policies and procedures.
- Observes any problems with the quality or quantity of food being served and takes appropriate steps to resolve issues.
- Continuously cleans and wipes work areas including, removing garbage, cleaning dishes, coffee machines, countertops etc.
- Assists with various periodically scheduled large cleaning projects.
- This position is not responsible for the supervision of staff.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- High School Diploma or GED equivalent.
- Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire.
- Six (6) months barista experience.
- Six (6) months training or experience that includes professional food handling or food preparation responsibilities.
- Six (6) months of cashier experience.
- Contract requires employees to speak, understand, read and write English.
- One (1) year barista experience.
- Two (2) years of customer service experience.
- Observes extensive grooming, customer service, and uniform/dress standards.
- The ability to work effectively with a minimum of supervision.
- An ability to quickly learn about the products being sold, cash register operation, site features and NMS's customer service expectations/standards.