Line Cook - Pearland - Hash Kitchen

Hash Kitchen Pearland

2 hours ago

$50,000 - $60,000 (USD) per year

Description

Line Cook
A little Extra? Perfect, so are we.
Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Lead Line Cook who owns the line like a brunch boss, no sweet all sizzle.
What's in it for you?

Enjoy EVERY NIGHT OFF
Career Growth
Health, Dental and Vision
Continuous hospitality training and certifications

This role can be the launch pad of your career. If you've got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the Kitchen or the whole show we have the blueprint to help you get there.
Job Qualifications

Be at least 18 years of age
4+ years of Line Cook experience preferred
Be a multitask master in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life
At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Working Conditions:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non- sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. Savory Management is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
Deta Horario de trabajo

Hora de Entrada 6 am a 330 pm de lunes a Viernes
Sabado y Domingo de 6 am a 4 pm
40 horas por semana tiempo complete

Responsabilidades de un cocinero de línea

Preparar ingredientes y cocinar como se indica en las recetas
Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
Garantizar la calidad y frescura de los ingredientes y productos
Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de línea

Minimo un 1 años de experiencia cocinando en un restaurante,
Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
Capacidad para leer y seguir instrucciones de cocina
Debe ser organizado y con iniciativa propia

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