- Assists leadership in supervising and leading room service activities; aids staff with patient ticket orders and assembling patient trays according to written instructions; ensures accuracy of tray with patient's physician ordered diet; implements cash controls and ensure proper cash handling.
- Assists and leads staff in food prep and side duties as assigned, stock and maintain tray line supplies; aid in retail area including Café 214; assists with tray delivery and pick up and in the dish room when needed.
- Assists with transportation of product to satellite locations.
- Communicates effectively with other members of the kitchen and room service staff ensuring the effective preparation and flow of food production, tray assembly and delivery.
- Reports to management team, keeping leadership informed of daily work-related items.
- Follows Hazard Analysis Critical Control Point (HACCP)/ServSafe procedures ensuring proper sanitation and safety standards. Records and maintains HACCP records according to established department guidelines.
- Demonstrates stewardship through inventory and food waste control.
- Acts as primary leadership team member when supervisor, manager or director are unavailable
- Excellent verbal, written and interpersonal communication skills
- Ability to read and follow written instructions and recipes
- Ability to use proper phone etiquette, scripting calls and following protocols
- Intermediate computer skills and the ability to operate the food service computer system for meal selection and correction
- Ability to perform basic mathematic calculations
- Knowledge of Point-Of-Sale (POS)/cash register system
- Ability to work independently with excellent organizational skills, sound judgment and attention to detail
- Ability to handle multiple tasks simultaneously
- Ability to work in a high volume and high stress environment with varying hours and shifts
- Associate's degree or higher
- OR, High school diploma (or Equivalent Certificate from an accredited program) and two (2) or more years of job-related experience
- Associate's degree in culinary arts, nutrition, or related field
- Additional credentials/certifications through CDR and/or American Society of Parenteral and Enteral Nutrition (ASPEN) and/or Certified Nutrition Support Clinician (CNSC)
- Experience in a supervisory roleCheyenne Regional Medical Center was founded in 1867 as a tent hospital by the Union Pacific Railroad to treat workers injured while building the transcontinental railroad. Today, we are the largest hospital in the state of Wyoming, employing over 2,000 people, and treating over 350,000+ patients from southeastern Wyoming, western Nebraska, and northern Colorado. We pride ourselves on patient and employee experience by living our core values of Integrity, Caring, Compassion, Respect, Service, Teamwork and Excellence to I.N.S.P.I.R.E. great health.
-
Food Nutrition Lead
2 weeks ago
Cheyenne Regional Medical Center Cheyenne, United StatesDay in the Life of a Food Nutrition Lead: · Works as a team member of Food & Nutrition Services. Assists leadership in supervising and leading Food & Nutrition Services operations. · Why Work at Cheyenne Regional?ANCC Magnet Hospital · 403(b) with 4% employer match · 21 PTO d ...
-
Food Nutrition Lead
2 weeks ago
Memorial Hospital of Laramie County Cheyenne, United StatesJob Description · Job DescriptionDay in the Life of a Food Nutrition Lead: · Works as a team member of Food & Nutrition Services. Assists leadership in supervising and leading Food & Nutrition Services operations. · Why Work at Cheyenne Regional? · ANCC Magnet Hospital · 403(b) w ...
-
Child Nutrition Director K-12
2 weeks ago
Sodexo Group Cheyenne, United StatesUnit Description · Sodexo is seeking a · Child Nutrition Director K-12 · located in the · Teton County, Wyoming region · . · We are looking for innovative leaders that have the ability to dream to the next level in student food services. The selected candidate will be respon ...
-
Mathematica Cheyenne, United StatesPosition Description: · About Mathematica:* · Mathematica applies expertise at the intersection of technology, data, methods, policy, and practice to improve well-being around the world. We collaborate closely with public- and private-sector partners to translate big questions in ...
-
Barista Lead, Starbucks Cafe
2 weeks ago
Cheyenne Regional Medical Center Cheyenne, United StatesA Day in the Life of a Barista Lead: · Works as a team member of Food & Nutrition Services (FNS) as the lead barista in the coffee shop. Takes customer orders, operate a cash register, prepare beverages and maintain operations. Follows department Hazard Analysis Critical Control ...
-
Medicaid Researcher
1 week ago
Mathematica Cheyenne, United StatesPosition Description: · *About Mathematica:* · Mathematica applies expertise at the intersection of technology, data, methods, policy, and practice to improve well-being around the world. We collaborate closely with public- and private-sector partners to translate big questions i ...
-
Senior Marketing Manager, B2C
1 hour ago
Wondr Health Cheyenne, United StatesWondr Health · Senior Marketing Manager, B2C · Cheyenne , · Wyoming · Apply Now · Wondr Health is the proven leader in preventative and chronic care for metabolic, emotional, and physical health transformation. Leveraging over 15 years of behavior change experience and partn ...
-
Registered Nurse
1 week ago
Cathedral Home for Children Laramie, WY, United States· General Purpose: · Implements and maintains accurate and timely client medication management, assessments, and screenings (i.e., initial suicide and nutritional screenings), facilitates medical discharge, promotes routine vaccinations, and promotes/offers relevant medical ass ...
-
Senior Director and Controller
1 hour ago
Mathematica Cheyenne, United StatesMathematica · Senior Director and Controller (Hybrid Eligible) · Cheyenne , · Wyoming · Apply Now · Mathematica applies expertise at the intersection of data, methods, policy, and practice to improve well-being around the world. We collaborate closely with public- and privat ...
-
Dietitian
2 weeks ago
TRC Total Renal Care Inc Wyoming, United States Part time13945 Wyoming St, Detroit, Michigan, , United States of America Hours & Schedule: · Clinical Registered Dietitian · Per Diem, Part Time · 8-10 hours per week (Two Days a Week) · In the role of a Registered (Clinical) Dietitian , you will meet with patients at our di ...
-
Barista Lead, Starbucks Cafe
1 week ago
Memorial Hospital of Laramie County Cheyenne, United StatesJob Description · Job DescriptionA Day in the Life of a Barista Lead: · Works as a team member of Food & Nutrition Services (FNS) as the lead barista in the coffee shop. Takes customer orders, operate a cash register, prepare beverages and maintain operations. Follows department ...
-
Speech and Language Pathologist- PRN
1 week ago
Memorial Hospital of Laramie County Cheyenne, United StatesJob Description · Job DescriptionA Day in the Life of a Speech Language Pathologist: · This position works under the supervision of the Rehabilitation Manager, with additional guidance and direction provided by the Lead Speech Therapist on matters specific to speech therapy servi ...
-
Speech and Language Pathologist- PRN
1 week ago
Memorial Hospital of Laramie County Cheyenne, United StatesJob Description · Job DescriptionA Day in the Life of a Speech Language Pathologist: · This position works under the supervision of the Rehabilitation Manager, with additional guidance and direction provided by the Lead Speech Therapist on matters specific to speech therapy servi ...
Food Nutrition Lead - Cheyenne, United States - Cheyenne Regional Medical Center
Description
Day in the Life of aFood Nutrition Lead:
Works as a team member of Food & Nutrition Services. Assists leadership in supervising and leading Food & Nutrition Services operations.
Why Work at Cheyenne Regional?ANCC Magnet Hospital403(b) with 4% employer match21 PTO days per year (increases with tenure)Education Assistance ProgramEmployer Sponsored Wellness ProgramEmployee Assistance programLoan Forgiveness EligibleHere is what you will be doing:
ROLE SPECIFIC DUTIESCATERING:
Leads a team of employees during on-site and off-site catered events. Collaborates with catering clients leading up to and during events. Receives and processes catering orders as needed. Determines needs and delegates tasks as identified by catering software.
Desired skills:
90 Days:
ServSafe Certification within 90 days of start dateNice to have:
Our team makes a difference every day by providing trusted healthcare expertise through a passionate and I.N.S.P.I.R.E(ing) approach with a personal touch.
By living our values, we aim to achieve our goal of becoming a 5-star rated hospital, providing critical support and resources to our community and the greater region we serve.
If you are eager to make a difference and passionate about healthcare, we encourage you to apply today