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    EXPERIENCED COOK - New Haven, United States - chiefofstaff

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    Description

    Ready to Elevate Your Culinary Career with Unique Opportunities?

    About the Position and Company:
    We're currently offering various positions including full-time, part-time per diem hours for cooks and food service professionals in New Haven County and throughout CT. Exciting event in June!

    • Why Join Us?
    • Top Tier Clientele
    • Team Member Perks: Enjoy competitive hourly wages, flexible scheduling options, and access to top local work venues and facilities.
    • Convenient Pay :

    We offer weekly pay on Fridays and comprehensive benefits including health, vision, dental, and voluntary benefits.

    • Immediate Openings:

    We are hiring now with convenient digital onboarding and a supportive team environment.

    • Requirements:
    • Reliable Transportation: Must have reliable transportation to commute to work. Opportunities are not always available by public transport.
    • Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
    • ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
    • Age Requirement: Must be at least 18 years old.
    • Identification: Two forms of ID are required for W-2 employer purposes.
    • Pre-Employment Screening: Consent to pre-employment screening is necessary.
    • Communication: Regular access to phone/email service for effective communication and scheduling.

    Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly.

    About the Company:
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