Banquet Server, Food - Lake Frederick

The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. · ...

The Server Assistant supports the dining room staff in providing prompt and courteous service to guests. This position reports to the Food & Beverage Supervisor. · This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a ...

The Banquet Server serves food and beverages, providing prompt and courteous service to guests in the banquet room or outdoors on the facility. · This position reports to the Banquet Captain.Help set up the banquet room for events. · Greet and serve guests in an energetic fashion ...

Join our team and help make a difference every day at Spring Arbor Senior Living. We believe that every moment matters and strive to provide a purposeful journey while celebrating life's most meaningful moments. · ...

We believe that every moment matters. Guided by our values of compassion, respect, integrity and collaboration we strive to provide a purposeful journey while celebrating life's most meaningful moments. · Competitive pay wages · ...

Loudoun Golf & Country Club requires food servers for multiple positions in the clubhouse and tavern. · ...

We are seeking a friendly and efficient Back Waiter and Food Runner to join our upscale dining team. · ...

The Expeditor works closely with the Culinary and Food & Beverage staff to ensure food meets standards for consistency of quality, portions, and presentation and is delivered to guests in a timely manner.Key Responsibilities · Communicate the core values and mission of BlueStar R ...

The Host or Hostess greets guests as they arrive to the dining area and seats them at tables, coordinating the seating with the food servers. · ...

The Host or Hostess greets guests as they arrive to the dining area and seats them at tables, coordinating the seating with the food servers. · This position reports to the Food & Beverage Manager. · ...

The Expeditor works closely with the Culinary and Food & Beverage staff to ensure food meets standards for consistency of quality, portions, and presentation. · The Expeditor ensures that food is delivered to guests in a timely manner. This position reports to the Food & Beverage ...

L'Auberge Provençale, a well-established, award-winning restaurant and country inn in Virginia's Shenandoah Valley, is seeking professional Waiters and Back Waiters who take pride in hospitality and want to work in a supportive, team-focused environment. This is an excellent oppo ...

Experienced servers join our restaurant team. We need reliable people with customer-focused and fast-paced environment skills. · ...

We are seeking a dynamic and experienced Director of Food Services to lead and elevate our food operation to new heights. In this pivotal role, you will oversee all aspects of food production, culinary excellence, and food service management across multiple venues. · Develop and ...

We are seeking a friendly attentive Server to join our dynamic team in providing exceptional guest experiences. · ...

Come be a member of our customer service team We are looking for a personable, hardworking customer service professional that can become a member of a positive and engaging team. · Greet customers and help them feel that they are welcome and belong · Engage customers etc... · ...

+ Part-Time Cook · We are seeking a reliable, detail-oriented Line Cook to join our culinary team in a fast-paced, quality-driven kitchen environment. This role is part-time evening (3 to10), with the potential for more hours based on performance and hotel demand. The line cook ...

Breakfast Server- Houlihan's Restaurant & Bar · Our Houlihan's Restaurant & Bar is looking for friendly and attentive Breakfast & Lunch Servers to join our team. General responsibilities include greeting guests, taking orders, serve food and beverages, and checking on guest to e ...

We are looking for a friendly and organized person to lead our Banquets and Catering team. · Supervise and direct banquet servers during setup, service and breakdown of events. · Maintain clear communication with the Banquet Manager and Culinary team. · ...

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