Kitchen Manager - Fort Wayne - Granite City

    Granite City
    Granite City Fort Wayne

    4 days ago

    Description

    POSITION SUMMARY:
    The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.


    PRIMARY ACCOUNT

    ABILITIES:


    • Order materials, supplies, and ingredients based on demand.
    • Supervise kitchen employees and organize food orders.
    • Oversee the food preparation and cooking process.
    • Recruit and train kitchen employees in designated stations.
    • Monitor inventory levels and perform weekly inventory assessments.
    • Schedule work shifts for employees.
    • Store all food products in compliance with health and safety regulations.
    • Ensure the kitchen is clean and organized.
    • Maintain weekly and monthly cost reports.
    • Perform all duties as assigned.
    KNOWLEDGE, SKILLS, &


    ABILITIES:
    Education/Certifications


    • High school diploma or equivalent preferred.
    *An associate degree in hospitality related field or equivalent is preferred


    • A valid drivers licenses is required.
    • NRA ServSafe Food and Alcohol certifications preferred

    Experience:

    • 2 years previous restaurant management experience preferred.

    Skills/Competencies:
    *Superior people management skills, communication and listening skills required


    • Must be self-motivated and detail oriented
    • Have a passion for the brand and for teaching others
    • Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
    • Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
    • Demonstrated time management and organizational skills required
    • Superior listening skills required
    • Must be flexible and adaptable to change
    • Required to work a flexible schedule including days, nights, weekends and holidays
    • Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
    • Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

    PHYSICAL REQUIREMENTS:


    When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate.

    The employee is occasionally required to lift and/or move up to 50 pounds.

    Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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