- 32-40 Hours per week
- Flexible hours
- Opening- Example 9am-5pm
- Mid- Example 11am-7pm
- Closing- Example 2pm-10pm
- Sick Time off hours
- Paid Time off hours
- Benefits Available
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401K
- Weekly Pay
- Free Meals
- Referral bonus's
- Places the importance of exemplary guest service as the #1 priority
- Oversee and assigns unit employees and management to
- Adheres to and monitors employee compliance of the Halo
- Manages, trains, monitors and coaches crew members.
- Monitors and makes appropriate adjustments to staffing
- Assists in preparing employee work schedules in a
- Monitors and maintains inventory levels to ensure
- Performs opening and closing duties to company
- Immediately resolves guest requests and concerns in a
- Recruits, interviews and hires crew team members to
- Prepares all necessary operational reports. Develops
- Perform all duties in the Basic Stations (Order
- Operates POS and records customer order, repeats
- Operates Drive-Thru window and POS and records
- Prepares fountain drinks and frozen items.
- Prepares food by cutting chopping food items and
- Prepares food orders efficiently within 3
- Package all menu items into bags or trays and
- Serves food to customers in an efficient manner
- Occasionally moves food product weighing up to
- Occasionally disposes of trash by transporting
- Occasionally cleans areas of the unit, including
- Complies with all federal, state and local wage
- Wears required uniform and personal protective
- Performs frequent washing and sanitizing of:
- Performs other job-related duties as assigned or
- General knowledge and understanding of the
- Experience running shifts without supervision.
- Leadership and supervisory practices and skills.
- Effective verbal and written communication
- Basic math and basic reading skills.
- Time management skills.
- Organizational skills.
- Problem solving, decision making and
- Basic computer skills.
- Must be able to follow directions.
- Must be able to work irregular hours, nights,
- Must be able to multi-task and prioritize.
- Ability to successfully solve problems.
- Works with autonomy once given direction.
- Complies with all Halo Burger Policies and
- Continuous standing, bending, stooping, lifting,
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Shift Supervisor- Restaurant - Burton, MI, United States - Halo Country LLC
Description
GENERAL PURPOSE OF POSITION:
Assists in managing the operations
of a Halo Burger unit and assumes responsibility for unit operations in the
absence of other management. Trains and supports the unit employees in order to
provide quality food in a clean, safe and efficient manner so that guests will
have an enjoyable experience at Halo Burger.
Location open Monday-Saturday 10am-9pm Sunday 11am-8pm
Additional hours are required for opening and closing the location
Hours vary during the changing seasons
Job Perks:
Shift Manager
Location hours:
Monday-Saturday 10am-9pm Sunday 11am-8pm
Additional operating hours for opening and closing the locations
Hours Vary during the different seasons of the year.
ESSENTIAL JOB DUTIES:
Shift Manager
Fryers, Grill, Food Prep, Expediter and Drive-Thru) as needed and depending on
unit volume, during a shift to ensure the preparation (portion control),
temperature, packaging, appearance, presentation, taste and service of all menu
items meet operational standards.
address employee issues and policy violations and immediately reports all
employee issues, complaints and policy violations to his/her immediate
supervisor or HR Manager.
accordance with Halo Burger policy and applicable law.
other supplies within cost control procedures.
ADDITIONAL DUTIES:
Shift Manager
Drive-Thru) ) as needed and depending on unit volume, during a shift to ensure
the preparation (portion control), temperature, packaging, appearance,
presentation, taste and service of all menu items meet operational standards.
efficiently.
accurate change quickly and efficiently.
grease.
QUALIFICATIONS AND JOB REQUIREMENTS:
management experience (QSR) or, one year
entry level retail management experience required.
preparing or packaging menu items and/or cleaning.
ENVIRONMENT:
Frequent exposure to heat and hot liquid
shortening while cooking. Frequent exposure to freezer when stocking food
items. Occasional exposure to extreme temperatures based on variable weather
conditions.
32-40 hrs per week
Compensation details:
Hourly Wage
PI33012b50f