BISTRO Staff - Kingston, United States - Avion Hospitality

Description

Summary Of Position

Do you like to cook or have an interest in learning? Maybe you have experience serving in a restaurant environment? Come join our team in our lobby Bistro You will prepare food using our menu and presentation specs, prepare Starbucks coffee drinks and other beverages, including alcohol for our Bistro customers. If you have the desire we will train you

Part time and full time positions available

Keys to Success

• Top-tier guest service skills
• Some experience as cook a plus
• Ability to follow all sanitation procedures
• Ability to work in a team
• Excellent communication skills
• Excellent stamina
• High school diploma or equivalent
• Diploma from a culinary school will be an advantage, but not required

Multi role position. Bistro staff are responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and accept payments. Will serve customers seated at tables, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

JOB DUTIES

• Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position.
• Have a thorough knowledge of menus and specials in the restaurant.
• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Clear, clean and reset tables as needed.
• Cooking/Plating Brand Standard Designated Dishes
• Bartending skills and duties
• Starbucks Barista skills and duties
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures, and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Requirements

EDUCATION AND EXPERIENCE

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations) Offered Via Hotel
• Food Handlers certification (must comply with State regulations) Offered via Hotel
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.

Salary Description

$18/hr Starting Pay and up