Sous Chef - Frisco, TX

Omni PGA Frisco Resort & Spa is hiring a Sous Chef | Banquet Kitchen to join our team. · ...

+ Job summary · Omni PGA Frisco Resort & Spa is hiring a Sous Chef to join our team.+ · ResponsibilitiesManage the daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms to ...

· Rare and Well Done Every Time · What makes an evening at Perry's so incredible? You do. · What you can expect from working at Perry's: · Full time earning potential · Flexible schedules · Employee dining discounts · Outstanding training and development programs · Advancement a ...

Responsible for the preparation and production of food for Universal Kids Resort ensuring quality and safety standards are followed. · ...

· JOB SUMMARY: · Responsible for the preparation and production of food for Universal Kids Resort. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef or Chef in planning, ordering, inventory, and food productio ...

Responsible for the preparation and production of food for Universal Kids Resort. Ensures quality and safety standards are followed. · ...

We are seeking an experienced Sous Chef to join our team at Cowboys Club - Frisco, TX. The ideal candidate will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. · Responsible for effe ...

+The Modern Home of Golf at our Frisco resort spa delights from tee time to cocktail hour. · ++Overssee daily kitchen and banquet operations to ensure efficiency quality compliance with Omni policies. · , ...

Position Overview: · Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise ...

We are looking for kitchen operators who possess high energy, self-motivation and commitment to providing authentic hospitality. · Manage kitchen operations from all aspects as well as provide support throughout the shift.Maintain the highest level of food quality while managing ...

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. · In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, · ensuring exceptional food quality, · and maintaining a vibrant efficient work ...

+Job Summary · Responsible for overseeing and leading the Culinary operations at Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant operations. · +ResponsibilitiesFood presentation, quality of product and waste prevention by conducting quality ...

· Universal Kid's Resort is designed to spark the imagination of children with a truly unique experience compared to existing destinations. With a park designed to ignite the art of play and a hotel to provide continued excitement for the children and relaxation for the adults, ...

Eatzi's is growing We are looking for Sous Chefs to partner with Executive Chefs and operations teams to develop a compelling market for Meals for the Taking, · ...

Omni PGA Frisco Resort is hiring an Executive Sous Chef to join its team. The resort will provide North Texas with event space and dining options. · ...

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations.The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, · and efficiency in a fast-p ...

The Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · ...

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you're ready to bring your culinary exper ...

Who We Are · Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: · Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Phi ...

We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. · Prepare and serve all food items using high quality ingredients and appropriate garnishes. · Use recipes and ...