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Initial hiring pay range (based on location, experience, etc.): $ / hour · At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals – it's our One Love Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising ...
Rocky Mount $16 - $16.50 (USD)1 week ago
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· Company Description · Initial hiring pay range (based on location, experience, etc.): $ / hour · At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals – it's our One Love Known for our great Crew and cool Culture, we follow a Work Hard. Have ...
Rocky Mount $16 - $16.50 (USD) Full time1 week ago
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+p>Job Summary: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · +Purpose of the position: Ensu ...
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · ...
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Position Summary... · Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chick ...
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We're looking for a Prepared Meals and Rotisserie Chicken Associate to join our team. You'll be responsible for preparing fresh food items daily, following recipes, and ensuring high-quality products are available in our prepared foods area. · Ensuring shelves are clean, maintain ...
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This position operates heavy equipment in the construction, maintenance and repair of City right of way infrastructure. · ...
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· Company Description · Initial hiring pay range (based on location, experience, etc.): $ / hour · At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals – it's our One Love Known for our great Crew and cool Culture, we follow a Work Hard. Have ...
Rocky Mount $17.75 - $18.25 (USD) Full time1 week ago
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Your Role at Raising Cane's: · The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · ...
Rocky Mount $17.75 - $18.25 (USD) Full time1 month ago
Restaurant Zone Manager - Rocky Mount - Raising Cane's
Description
**Company Description**
Initial hiring pay range (based on location, experience, etc.): $ / hour
At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our One Love Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar
**Benefits offered for all Full-time Restaurant Managers:**
+ Medical, Dental, Vision & Pharmacy Benefits
+ Dependent Care & Healthcare Flexible Spending Accounts
+ Company-provided Life and Disability insurance
+ Hospital Indemnity, Accident and Critical Illness
+ 401(k) With Employer Match (age 21 & older)
+ Access to financial advisors for budget and retirement planning
+ One Pass Gym Membership Program
+ Tuition Reimbursement
+ Crewmember Assistance Program
+ Pet Insurance
Perks & Rewards for Restaurant Managers:
+ Weekly Pay*
+ Competitive pay
+ Paid Time Off & Sick time
+ 8 paid Holidays a year**
+ Early closure for company events
+ Casual Work Attire
+ Perkspot Employee Discount Programs
+ *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
+ **Some locations may vary
**Job Description**
**Your Role at Raising Cane's:**
The **Restaurant Zone Manager** is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in management responsibilities of one restaurant zone's operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
**Your Impact and Responsibilities:**
+ Purpose of the position:
+ Ensures operations meet Raising Cane's standards in one restaurant zone during a shift
+ General to the role:
+ Enforces Raising Cane's policies and standards
+ Manages assigned zone according to Raising Cane's operations and safety standards
+ Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
+ Directs crewmembers during a shift
+ Provides exemplary customer service
+ Supports execution of reward and recognition program for the crewmembers in the restaurant
+ Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
+ Ensures cleanliness of the restaurant and ensures the facility is in good working order
+ Completes other duties as assigned
**Qualifications**
**Requirements for Success:**
+ Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
+ Self-driven, flexible, and highly energetic with strong written and verbal communication skills
+ Able to work effectively and efficiently both independently and collaboratively
+ Able to recognize problems, set goals, execute and convert plans into action to solve problems
+ Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
+ Must complete all required Raising Cane's company training programs
+ 1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience
+ Must be 18 years of age or older
+ High school diploma or equivalent preferred
**Additional Information**
All your information will be kept confidential according to EEO guidelines.
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