Line Cook - Culver City

Job summary

Ensure quality and consistency of all food menu items. Interact with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Responsibilities

• Maintain professional appearance standards as directed.
• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
• Follow supervisor's instructions, communicate with and supports co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and the support staff.
• Properly sets-up station and performs opening/closing procedures as directed by management, including:
• Follows FIFO and company standards.
• Wipes down and sanitizes station.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and/or direction from the expeditor.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Works as part of a team and provides help and support to all fellow team members.

Job description