- Please our guests by correctly preparing menu items to our high standards of professional cooking
- Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Possess basic math skill and working knowledge of cooking measurements
- Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to
- Follows Barrio operational policies and procedures, including those for safety and security, to ensure
- Maintains a clean and organized workspace
- Maintain regular and consistent attendance and punctuality, with or without reasonable
- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or
- Meet store operating policies of safety and security, with or without reasonable accommodation
- Available to perform many different tasks within the store during each shift
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BOH - Line Cooks, Expo, Dish - Columbus, United States - Barrio Columbus
Description
HIRING FOR LINE COOKS, DISHWASHERS, EXPOS, and SHIFT LEADSReports to:
Kitchen Manager and General Manager
FLSA:
Non-Exempt
SUMMARY
BOH employees serve our guests by correctly preparing menu items to the highest standards of professional
cooking. BOH employees always uses Barrio recipes and methods of food preparation. BOH employees meet
company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with
thoughtfully prepared menu items every time.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Barrio offers flexible schedules and hours
Barrio offers health, dental, and vision insurance to full time employees, hourly and salary.
Must be available nights and weekends, including Sundays.
Full and part time positions available
Fun, inclusive work environment
NO EXPERIENCE REQUIRED
FREE shift meals