Banquet Host - Book Tower Detroit, Detroit, MI, US

Anthology Events is seeking a dynamic individual to join their team as a Banquet Greeter. · Additional duties include assisting with cleanliness throughout the Event and providing concierge style assistance to guests. ...

We are seeking a dynamic individual to join our team as a Banquet Greeter. · ...

We are seeking candidates with 3+ years experience as an Event · and/or Catering Captain or Supervisor, · or 1+ years as a Banquet Manager.Prior wedding events · experience is a plus. · ...

Forbes Hospitality is seeking an Event Manager with 3+ years of experience in event planning or catering management. · ...

Forbes Hospitality is seeking an Event Manager with 3+ years of experience in event and/or catering management or 1+ year as a Banquet Manager. Prior wedding events experience is a plus. · ...

The Apparatus Room Host is responsible for creating memorable guest experiences and making the first interaction without guests memorable. · Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment. · ...

We are seeking a dynamic and experienced Front of House Manager to oversee daily operations in a bustling restaurant environment. · ...

You are a hospitality leader whose story starts in food and beverage—someone who learned early on that the heartbeat of a great hotel often begins in its kitchen and carries through every guest experience. · ...

The Director of Operations at Detroit Foundation Hotel leads a team to ensure seamless guest experiences across departments from food & beverage to engineering.Detroit Foundation Hotel seeks an experienced leader who has built their career in hospitality operations. · ...

We are seeking an experienced Sous Chef I (Retail) for Huntington Place located in Detroit, Michigan. The position is responsible for assisting with the supervision of kitchen operations and preparing high-quality food for both catering and retail, with a strong emphasis on retai ...

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. · ...

This internship provides training in various roles within the food and beverage department at a hotel. · Hotel and departmental orientations · Train on Forbes standards · ...

A busy waterfront destination looking for host/hostess. Casual dining, bar, patio and live music are part of their establishment. · Flexible schedule · ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · Description · This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

+The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · + · +Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company v ...

Join Plum Hollow Country Club as Banquet Sous Chef and bring innovation and creativity to our storied legacy. · Prepare for & execute banquet events, · Collaborate with Executive Chef & Executive Sous Chef in creating event menus · ,Ensure compliance with health, safety & sanitat ...

We are seeking an energetic and dedicated Restaurant Manager to join our team in delivering exceptional dining experiences. · We are looking for a motivated leader who's passionate about hospitality, food quality,and customer satisfaction. ...

Join our vibrant hospitality team as a Hotel Breakfast Attendant, where your energy and hospitality skills will set the tone for our guests' mornings In this lively role, you'll be the friendly face behind our breakfast service. · ...