Dishwasher (Food Production - Kitchen),TBD, 19hr - Laie, United States - Brigham Young University-Hawaii
Description
Students may only have 5 open job applications at a time.Department
Food Production - Kitchen
Position Scope
Cleans all plates, utensils, pots and pans, and food preparation equipment either manually or using a dishwashing machine.
Stacks and puts away all cleaned items.
Cleans general kitchen areas and all equipment used.
Requirements
Must be capable of a full range of body movement and possess good manual dexterity.
Must be in good health, and have good eye sight and a sense of smell.
Must be able to lift items weighing up to 50 pounds on a regular basis.
Must be able to communicate in English.
Must attach resume and current semester's weekly class schedule (weekly view).
Should have a grammar school education.
No prior work experience necessary.
Work Schedule
Mon - Sat (Wed off) TBD 19hrs/week
Must attach resume and current semester class schedule (weekly view).