- Varies
- Full Time, Exempt
- Lead Sushi Cook
- Sushi Cook
- Lead Cook
- Line Cook
- Prep Cook
- Steward
- As a part of the Sous Chef team, the Sushi Sous Chef is responsible for all kitchen operations in the absence of the Chef de Cuisine.
- Assist with oversight of all aspects of kitchen operations, with a focus on the sushi bar area and sushi staff to ensure quality and consistency.
- Develop menu standards and maintain presentation quality.
- Responsible for ordering, product specifications, quality of food products and end of month inventory, while maintaining controls for reducing and tracking waste.
- Determine production needs, facilitate production, delegate tasks to the sushi cooks and oversee tasks to completion.
- In support of the Chef de Cuisine, responsible for administrative tasks of the venue including regular reports, daily log entries about operations, and daily time and attendance monitoring and approval.
- Supervise sushi team to accomplish established goals and objectives and optimize efficiency.
- Hiring, training, development, evaluating, and corrective action.
- Daily line-ups and/or pre-shift meetings.
- Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.
- Ensure sanitation procedures and organization of work areas adhere to all health code regulations and standards.
- Other duties as assigned.
- High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD)
- Five (5) years' sushi experience
- Two (2) years' experience as Supervisor or Sous Chef
- Proven knowledge of proper food handling procedures as well as Japanese methods of fish butchery, preparation, terms, and techniques.
- Any combination of education and experience that clearly demonstrates the ability to perform the job duties of the position.
- Culinary Degree or ACF Certification.
- 401(k)
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
- 5 years
- Yearly pay
- 8 hour shift
- Evening shift
- Every weekend
- Casino
- Hotel
- Upscale casual restaurant
-
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Sushi Sous Chef - Snoqualmie, United States - Snoqualmie Casino
Description
:*Pay Rate: * $69,045.12/year minimum (Depending on experience)
*Shift:
*SUPERVISORY SCOPE
Including, but not limited to:
Requirements:
*Education and Experience:
Pay:
From $69,045.12 per year
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
Work Location:
In person