Experience Steakhouse Cook - Plymouth

The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef. · Health insurance ...

+Liberty Tavern is seeking to add to its culinary team. They are currently hiring pizza cooks. · +High volume cooking experience required. · +Highly competitive salaries for qualified candidates. · ...

Post 1917 – Sous Chef. · Must be able to prep multiple stations. · Must be able to cook on the line. · Must be able to Lead a team. · ...

Post 1917 – Sous Chef · Must be able to prep multiple stations · Must be able to cook on the line · Must be able to Lead a team · ...

+Job summary · High-impact leadership opportunity with a nationally expanding, luxury steakhouse group known for high-volume success, disciplined systems, and exceptional profitability. · +Candidate Profile3+ years in a senior kitchen leadership role within high-end or luxury res ...

Gourmet Caterers invites enthusiastic professional chefs for in house production work. · We also have in house training for Serv-Safe certification. · Experience with fine dining · ...

Grill 23 & Bar has been Boston's best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. · ...

Delaware North's Patina Group is seeking a skilled and motivated Sous Chef to join the culinary team at Banners Kitchen & Tap in Boston, Massachusetts. · We're looking for a culinary-driven professional with a genuine passion for exceptional food and hospitality. · The ideal cand ...

This is a high-impact leadership opportunity with a nationally expanding, · luxury steakhouse group known for high-volume success, · disciplined systems and exceptional profitability. · Oversight of all daily kitchen operations with · a focus on consistency execution and service ...

We are now hiring greeters for our team at Del Frisco's Double Eagle Steakhouse in Boston. As a greeter, you will be responsible for providing excellent customer service and ensuring that guests have an enjoyable dining experience. · ...

+ Prepare ingredients for cooking, including portioning, chopping and storing food. + Pull food from freezer storage to thaw in the refrigerator. + Weigh measure and mix ingredients according to recipes or personal judgment. + Prepare and cook food according to recipes quality st ...

The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities. · Prepare ingredients for cooking. · Wash and peel fresh fruits and vegetables. · ...

PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. · Located in Cambridge's innovation hub between Central Square and MIT. · ...

The opportunity to join Delaware North's Patina Group as an Executive Sous Chef at Banners Kitchen & Tap in Boston, Massachusetts. · Banner’s is a dynamic fast-paced high energy environment that requires strong daily motivation and leadership skills. The ideal candidate will be a ...

The opportunity to join the culinary team at Banners Kitchen & Tap in Boston. · Cooking experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation. · Prior knowledge of best practices for monitoring food and labor ...

MIDA Fenway – Servers · Boston - FenwayMIDA, the acclaimed Italian restaurant by Chef Douglass Williams, is looking for enthusiastic and fun-loving individuals to be a part of its new restaurant in the Fenway area They are currently looking for servers to join their team.They wel ...

We are hiring a Chef to join our team at Banners Kitchen & Tap in Boston. As the Chef you will assist in overseeing a high-volume kitchen operation and ensure exceptional food quality. · Assist the Executive Chef with daily supervision and production of all operations and events. ...

Alcove is looking for bar staff to join their expanding team in Boston. Bartenders are consummate hospitality professionals with knowledge of wine, beer, cocktails and spirits. They curate the guest experience at Alcove in conjunction with management to create unique experiences ...

We WANT you We're looking for an experienced Assistant General Manager to help develop an amazing team that will meet and exceed guests' expectations every time. · ...

Lulu Green is expanding and seeking a passionate, driven Front of House Manager to join our team at our South Boston location. · ...

Banners Kitchen and Tap in Boston is hiring an Executive Sous Chef to oversee high-volume kitchen operations. The ideal candidate will have previous steakhouse experience, strong background in Food & Beverage operations, and passion for food that elevates the guest experience. · ...