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New York City

    Food Service Worker - New York, United States - Northwell Health

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    Description
    Job Description

    PRIMARILY CASHIER DUTIES

    POSITION SUMMARY

    Performs various tasks related to the preparation and service of food, delivery and collection of food and supplies, and department sanitation.

    RESPONSIBILITIES
    • Prepares and serves food for patients and/or cafeteria customers, as assigned.
    • Stocks assigned workstation with utensils, condiments, and related food items for specific meal service period.
    • Prepares, packages, portions, and arranges food according to guidelines.
    • Handles food in accordance with sanitary regulations.
    • Receives requests and serves appropriate food portions.
    • Removes unused food and wraps, dates, and stores accordingly. Discards food items not meeting time and temperature guidelines.
    • Transports food and supplies to designated areas throughout hospital.
    • Delivers food trays, nourishment, supplemental feedings, and supplies in an orderly and timely fashion.
    • Collects used carts/trays, removes waste, and returns service supplies and equipment to kitchen.
    • Informs direct supervisor of any issues during meal service.
    • Performs assigned cleaning duties according to department policies and procedures.
    • Cleans and maintains dining service area including counters, tables, and equipment.
    • Sweeps and mops floors using appropriate safety signage.
    • Removes garbage following established waste disposal procedures.
    • Washes pots, pans, trays, kitchen utensils, food trucks, equipment, etc.
    • Cleans and sanitizes refrigerators, freezers, pantries, prep areas, counters, shelves, etc., using appropriate cleaning chemicals.
    • Maintains department inventory by replenishing items according to par levels.
    • May utilize department equipment, according to operating guidelines, in the performance of duties.
    • Performs related duties as required.
    *ADA Essential Functions

    REQUIRED EXPERIENCE AND QUALIFICATIONS
    • High School Diploma or equivalent, required.
    • Prior food service and/or dietary experience, preferred.
    • Ability to communicate effectively in English (verbally and in writing).
    *Additional Salary Detail
    The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

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