Food Server - YERINGTON

Only for registered members YERINGTON, United States

9 hours ago

Default job background
Description · Summary: · Food Servers deliver food and beverage items for our Guests in a timely manner. · Essential Duties and Responsibilities include the following: (Other duties may be assigned). · Takes orders from Guests for all food and beverage requests · Serves all food ...
Job description

Description

Summary:

Food Servers deliver food and beverage items for our Guests in a timely manner.

Essential Duties and Responsibilities include the following: (Other duties may be assigned).

  • Takes orders from Guests for all food and beverage requests
  • Serves all food and beverage items in a friendly, professional and timely manner
  • Ensures that minors and intoxicated persons are not served alcoholic beverages
  • Clears tables during service
  • Refills drink orders as needed during service
  • Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor
  • Maintains proper conditions and cleanliness of the dining and service areas.
  • Ensures equipment is properly cleaned and maintained
  • Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables
  • Follows instructions and standards provided by supervisor

Requirements

Qualifications:

Education/Experience:

  • 1 year experience working as a Food Server within casino environment preferred.

Language Ability:

  • Must be able to communicate effectively in English language – speak and read.

Math Ability:

  • Basic adding and subtracting skills
  • Ability to correctly count out change for Guests

Knowledge/Skills

  • Excellent customer service skills and employee relations skills
  • Excellent organizational skills
  • Ability to work in high pressure, fast paced environment
  • Must be able to multitask
  • Ability to read and memorize all menu and beverage items

Computer Skills:

Must be able to operate a Point of Sale register

Physical Requirements:

  • Ability to stand for extended periods of time
  • Reaching, bending, stretching, lifting up to 50 pounds
  • Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis
  • Prolonged walking, standing, bending, squatting, reaching and kneeling without

restriction

  • Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity


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