Steward (catering) - The Saint Paul Hotel - Market Street Saint Paul, Minnesota, United States

This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment; and transporting dishes, china, and equipment between storage and work areas. · ESSENTIAL DUTIES AND RESPON ...

Opportunity: Food and Beverage ManagerEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. · ...

Maintain cleanliness of public areas in accordance with established guest service and sustainability standards. · ...

Opportunity: Steward / Dishwasher. · Perform dishwashing and kitchen cleaning functions. · ...

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. · ...

Clean and maintain guest rooms to ensure rooms meet established standards. · ...

This position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines. · ...

Job DetailsJob Location: The St. Paul Grill - Saint Paul, MN 55102Education Level: NoneSalary Range: $ $24.41 HourlyJob Shift: AnyJob Category: Restaurant, Food and BeverageThis position has primary responsibility for the daily operations of the kitchen line. Responsibilities inc ...

This position supports the engineering team, performing skilled electrical, plumbing, and mechanical work to maintain and repair building equipment. · Effectively performs skilled operations and maintenance in electrical distribution. · Maintains fire system operations. · ...

This position has primary responsibility for the daily operations of the kitchen line. Prepare orders to guests specifications, · prepares kitchen line and all necessary kitchen products for service by following checklists, · Able to work all stations in absence of other staff · ...

This is a full-time role for a Guest Services Operator at the InterContinental Saint Paul Riverfront located in St. Paul MN.The operator will provide exceptional service to guests via phone addressing inquiries managing reservations providing accurate information about hotel serv ...

This position supervises banquets service activities, including banquets bars, with primary responsibility for leading and directing the work of all banquets staff within the specified area of responsibility. · ...

This is a full-time role for a Guest Services Operator at the InterContinental Saint Paul Riverfront in St. Paul, MN. · ...

Description · This position supports the engineering team, performing skilled electrical, plumbing, and mechanical work to maintain and repair building and guest room equipment, electrical, plumbing, and refrigeration systems.  · ESSENTIAL DUTIES AND RESPONSIBILITIES · Effective ...

GQR Healthcare seeks a travel nurse RN Labor and Delivery for Saint Paul, Minnesota. · Job Details · Specialty: Labor and Delivery · Discipline: RN · Durations: 16 weeks @ 36 hours per week (12 hour shifts) · The position offers competitive pay ($2009-$2104) plus benefits such as ...

This is a full-time, on-site role for a Director of Food and Beverage located in St. Paul, MN. · This position oversees daily operations of food and beverage services ensuring outstanding guest experiences. ...

This position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Prepare orders to guests specification ...

This position supports the engineering team, performing skilled electrical, plumbing, and mechanical work to maintain and repair building and guest room equipment, electrical, plumbing, and refrigeration systems. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Effectively performs skil ...

This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items. · Cooks, prepares and/or directs staff ...

This position supervises banquets service activities with primary responsibility for leading and directing the work of all banquets staff within the specified area of responsibility. · ...