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    Prep Cook - Phoenix, United States - Buck and Rider

    Buck and Rider
    Buck and Rider Phoenix, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionBuck & Rider is looking for Prep Cooks to join our elite team and support our upcoming growth

    Buck & Rider is a Seafood Eatery and Oyster Bar housed in the heart of Arcadia; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Line cooks work with only high quality ingredients and are required to uphold our high standards with clean execution.

    We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.

    You will work in one of Phoenixs most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.

    Steak and seafood knowledge is a plusbut the desire to learn and deliver the highest level of hospitality is even better.

    Day in the Life:
    • Provide the highest level of cleanliness to brand standards
    • Knowledge of recipe adherence
    • Work in team-oriented, fast-paced, environment.
    • Ensure that food is executed with highest quality of both taste and appearance
    • Accuracy and speed when executing assigned tasks
    • Demonstrate team service throughout shift in high volume, fast-paced environment
    • Accept direction from Management
    • Ability to spend long hours standing and walking
    • Adhere to all company safety and sanitation policies and procedures
    Benefits:
    • Benefit plan options for full-time team members
    • Extremely competitive pay plus tips
    • Flexible schedules
    • Opportunities for advancement within an innovative and growing brand
    • Employee referral program
    • Paid Training
    • Closed on Thanksgiving and Christmas
    • Strong company culture of respect and teamwork
    • The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
    Requirements:
    • Comply with nutrition, sanitation regulations and safety standards
    • Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
    • Have a current Food Handler's/Servesafe card or ability to obtain
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