- Maintain a strong focus on food quality and safety standards.
- Assist in implementing strategies to reduce waste and control food costs.
- Train and develop kitchen staff.
- Place food and smallware orders as needed.
- Perform line and prep functions alongside hourly employees.
- Ensure the kitchen is well-organized and stocked.
- Enforce strict adherence to health and safety standards.
- Minimum of two years working in a back of house role in leadership.
- In-depth knowledge of food safety and sanitation regulations.
- Demonstrated ability to lead and motivate a team.
- Strong leadership and communication skills.
- Ability to maintain a positive, upbeat attitude when under pressure.
- Proven experience in a supervisory role within a fast-paced kitchen environment.
- Passion for culinary arts and a commitment to delivering top-quality dishes.
- Culinary degree or relevant certification is a plus.
- A highly energetic environment
- Medical, Dental and Vision
- Paid Time Off
- Quarterly Bonus Program
- 401k
- Competitive compensation
- Meal program to include across brands
- Opportunity for advancement
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Kitchen Manager
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Food People Restaurant Group Summerville, United StatesJob Description · Job DescriptionSalary: · Carolina Ale House is seeking an experienced Kitchen Manager to join our team in Summerville, SC · As the Kitchen Manager, you will oversee all kitchen operations and ensure the delivery of exceptional dining experiences to our valued c ...
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Restaurant Assistant Manager
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General Manager
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Boston Public Schools Dorchester, United StatesJob Title:Substitute Food Service Worker · Reports to: Manager or Coordinator · Bargaining Unit: AFSCME [90 days] · Hours & Location: Vary · Schedule: September 1 to June 30 · Overview: · Founded in 1647, Boston Public Schools (BPS) is the oldest public school district in t ...
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Assistant Kitchen Manager - Summerville, United States - Food People Restaurant Group
Description
Job Description
Job DescriptionSalary:Carolina Ale House is seeking an energetic and skilled Assistant Kitchen Manager to join our team in Summerville, SC
As the Assistant Kitchen Manager, you will play a crucial role in assisting the Kitchen Manager in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences to our valued customers. This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week.
Responsibilities:
Qualifications:
What we offer: