Line Cook - Jacksonville

We keep things simple and do them the right way, because that's the only way we know how. · ...

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We keep things simple and do them the right way because thats the only way we know how Servin up chicken with no added steroids no added hormones and no nonsense. · ...

We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. · Inspect assigned workstation for cleanliness and sufficient inventory and supplies · ...

· A Line Cook prepares and cooks food at a designated stand or portable within the ballpark, ensuring timely and high-quality food preparation according to established recipes and standards. They work under the supervision of the chef, stand lead, concourse supervisor, and manag ...

· Job Classification · JOB CATEGORY: Non Tipped Employee · JOB TITLE: Line Cook / Wok Cook · LOCATION: 13475 Atlantic Blvd Jacksonville FL 32225 · REPORTS TO: Executive Chef · PAY TYPE: Hourly, overtime eligible, full-time or part-time · Line Cook Job Scope · Perform duties to p ...

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. · ...

We are hiring a Hotel Line Cook at one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · Prepare food of consistent quality following brand recipe cardsProper Documentation on all food containers with adherence to rotations per SOPPract ...

At Cooper's Hawk our Line Cooks do more than follow recipes. They craft unforgettable experiences one plate at a time with precision urgency and pride you will help turn our high standards into something truly special for every guest. · This is where culinary skill meets connecti ...

· Midtown Table is the latest venture in the Medure Brothers' portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled what is used to create breads, pasta, and pizza, all crafted by hand. · We are looking to grow our teams with positive, ...

· Job Classification · JOB CATEGORY: Non Tipped Employee · JOB TITLE: Line Cook / Wok Cook · LOCATION: 1551 Riverside Ave. Jacksonville, FL 32204 · REPORTS TO: Executive Chef · PAY TYPE: Hourly, overtime eligible, full-time or part-time · Line Cook Job Scope · Perform duties to ...

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. · Cook food according to recipes or personal judgment and experience. · ...

As a Line Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

We are looking for one line cook to join our team at Perfect Rack Billiards in Jacksonville, FL. · ...

Cowford Chophouse is looking for experienced candidates to hit the ground running. If you feel like you meet the following qualifications, please respond by attaching your resume and cover letter. · ...

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. · Promote work and act in a manner consistent with the mission of Legacy Restaurant. · Inspect clean and maintain food preparation areas. · Ensure freshness ...

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. · Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and ...

JOIN A WINNING TEAM Line Cook (Upscale / Fine Dining) This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors We offer structured programs for ...

At bartaco, food is our passion—but people are our purpose. We invest in our team because they're at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed and thrive. · ...

This position is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience. · ...