executive chef - Rock Hill

Only for registered members Rock Hill, United States

1 month ago

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Job Summary

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Leading Culinary Operation

  • Lead daily culinary production in preparation and production of meals
  • Food quality and presentation compliance with all safety sanitation standards regulation team member productivity performance cost controls profitability

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