Chef/Cook (PT) - Town and Country

· Description · Delmar Gardens West is seeking a Full-Time Cook with experience in large volume cooking. The successful candidate will have cook/chef experience and the ability to prepare lunch or dinner meals. Outstanding food budget and opportunity to add a home made touch for ...

WE HAVE SOME OF THE BEST BENEFITS Certified 2025 best place to work: · We are hiring cooks, that serve high quality meals with a hospitality focus for residents' enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. · Po ...

WE HAVE SOME OF THE BEST BENEFITS Certified 2025 best place to work · We are hiring cooks, that serve high quality meals with a hospitality focus for residents' enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. · Pos ...

+We are hiring cooks that serve high quality meals with a hospitality focus for residents enjoyment in accordance with all laws regulations and company standards Reports to the Dining Services Director. · +Maintains system to ensure timely meal services · +Prepares meals meeting ...

· WE HAVE SOME OF THE BEST BENEFITS Certified 2025 best place to work  · We are hiring cooks, that serve high quality meals with a hospitality focus for residents' enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. · ...

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. · ...

Summary: · The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. · Job Expectations: · The Team Member will work productively in a fast-paced ...

Twigs Bistro & Martini Bar – Wandermere | Spokane, WA · $29 – $33 per hour · Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa. · Twigs is known for delivering a polished casual dining exper ...

This is an exciting opportunity to grow your career and make your mark at Griffin Tavern. · Direct food preparation · Collaborate closely with the Executive Chef · ...

We are seeking professional, positive-minded Line Cooks to join our amazing team. · ...

We are looking for a professional and positive Line Cook to join our amazing banquet team at Osprey Restaurant. · ...

We're currently seeking a Sushi Chef to lead engaging, approachable sushi classes in our in-store kitchen. This position is perfect for a sushi professional who enjoys teaching, storytelling and entertaining just as much as cooking. · Lead public sushi-making classes for medium-s ...

· Experienced Line Cook wanted for a busy new Mexican restaurant.  Experience required.  Some Spanish language skills preferred.   · Position Reports to: Chef  · Subordinate Staff: None · Basic Functions: · A line cook is responsible for the daily preparation of food items in th ...

We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests. · ...

· Part-time · Description · Job Title: Cook · Reports to: Executive Chef, Sous Chef, Supervisors · FLSA Status: Hourly Variable - Non-Exempt · Job Summary: · Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, somet ...

Property Description · The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means be ...

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER · Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned ...

+ We are looking for ambitious PREP COOKS who know how to provide a Memorable Experience for our Guests by assisting in the preparation of dishes in the kitchen. · +$125 clothing allowanceFLEXIBLE SCHEDULES to work around your personal lifeCareer growth opportunity ...

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER · Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned ...

· The Line Cook is responsible for the preparation, production, and plate presentation of all foods in an assigned area during a scheduled shift. · ...

As a part of the culinary team for 1898 Public House, the Line Cook is responsible for the preparation, production and plate presentation of all foods in an assigned area during a scheduled shift. · ...