Line Cook - Drummond Island, United States - Hotel Investment Services

Description

Become part of the team at Drummond Island Resort We are looking for seasonal full time, hardworking, dependable and detail-oriented persons to work in our Culinary Department for the 2024 season. This is a seasonal opportunity with the potential for growth and advancement.

We are seeking Experienced Line Cooks for our Food & Beverage Outlets.

There's room for career advancement.

Tasks expected :

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

• 1+ years of experience preferred;
• Understanding of cooking methods and procedures, and basic knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials (up to 50 pounds)