Food & Beverage Supervisor (part-time) - Omaha, NE, United States - Ancho and Agave

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    Part time
    Description
    Restaurant Manager


    Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.

    If you are passionate about food and beverage and committed to success, APPLY TODAY

    Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people.

    Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.


    Restaurant Manager Skills & Qualifications:

    • Minimum 2 years of experience as a Dining Room Manager in a full service, high volume restaurant.
    • Current Food Safety and Sanitation certification.
    • Current Alcohol Training certification.
    • Ability to effectively communicate in English (verbal and written).
    • Ability to work with a diverse group of staff, vendors, and guests.
    • Elevated knowledge of alcoholic beverages & beverage service.
    • Working knowledge of point of sale systems & bookkeeping systems.
    • Proficient in web based computer applications and Microsoft Office suite.
    • Must be able to travel away from home for 35 45 days to participate in management training.
    • Flexibility to work weekends, evenings, and holidays.
    • Must be able to work a variety of morning, afternoon, evening & late night work shifts, to match operational needs.
    • Restaurant Manager Employment Benefits:
    • Performance based Bonus Program
    • Medical, Dental, Vision, Disability and Life Insurance
    • Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side of fun.
    We're more than just tacos, amigos and tequila ... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.


    Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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