Nutrition Service Worker - Cottage Grove, United States - South Washington County Schools Isd 833

    South Washington County Schools Isd 833
    South Washington County Schools Isd 833 Cottage Grove, United States

    2 weeks ago

    Default job background
    Description

    POSITION:
    Nutrition Service Worker-Cashier/Dishwashing


    HOURS:
    10:00 a.m. - 2:15 p.m.


    ENROLLMENT:
    1957


    LOCATION:
    Woodbury High School


    ANTICIPATED START DATE:
    As Soon As Possible

    $1,000.00 signing bonus

    $500.00 after 90 consecutive days

    $500.00 after 180 consecutive days


    POSITION SUMMARY:


    Position is responsible for tasks related to all aspects of preparing and serving school meals and maintaining/cleaning the food service site.


    PRIMARY JOB FUNCTIONS:

    • Assist in food preparation as assigned.
    • Serve food in the correct portions by adhering to the technician's records and standardized recipes.
    • Set up food on serving lines in a timely manner.
    • Adhere to the District's HACCP (Hazard Analysis Critical Control Points) plan.
    • Follow all SOP's (Standard Operating Procedures).
    • Follow all sanitation and safety processes and standards.
    • Wash, sanitize, and store kitchen equipment and utensils according to district processes.
    • Perform cashier duties based on defined procedures, when assigned.
    • Support and promote the meal programs offered at the site.
    • Perform other duties as assigned.
    JOB SPECIFICATIONS (EDUCATION, LICENSE, EXPERIENCE, KNOWLEDGE, SKILLS, AND ABILITIES):


    Required:

    • Ability to work in a fast-paced environment.
    • Complete ServSafe training within 1 year of employment.
    • Ability to lift 50 pounds.
    • Ability to work independently.
    • Positive teamwork skills.
    • Ability to perform routine computer functions, including email, Internet, and Microsoft Word.
    • Prompt, regular, and reliable attendance
    • Ability to pass Nutrition Services fitness for duty test.
    • Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships.
    • Demonstrates an appreciation of diversity in all interactions and job functions.

    Desired:

    • High School degree or equivalent education.
    • Experience in a food service environment.
    • Knowledge of food production, serving and clean-up skills.