- RESTAURANT GENERAL MANAGER
- Must be at least 21 years old
- Eligible to work in the United States
- 2+ years of restaurant manager experience or
- 4 - 5+ years of restaurant supervisor or shift leader / manager experience
- Team-oriented with a passion to succeed
- Passion - We share a passion for achieving excellence and find the fun in doing it.
- Integrity - Integrity is our compass, we choose to do what's right over what's popular.
- Connect - We believe that connection to our communities and to our team drives pride.
- Respect - We respect each others point of view, even when we disagree.
- Own It - We own our actions, our impact and our results.
- Competitive Pay & Benefits Package
- Extensive Training
- Meal Discounts
- Real Advancement Opportunities
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Restaurant General Manager - Carbondale, United States - IHOP
![IHOP background](https://contents.bebee.com/companies/us/ihop/background-b7e0l.png)
Description
The shortest distance between two people is a smile, so our logo changed to include one Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
Any location-specific blurb goes here.
Become part of the great team that makes IHOP not only #1 in family dining, but #1 in the hearts of guests across the country
NOW HIRING:
If you have a commitment to excellence and the drive to succeed, we want to hear from you
REQUIREMENTS:
OUR VALUES
Our Team empowers our people, we recognize our success, we will exceed our expectations and those of our guests.
We can offer you:
We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.
IHOP is a well established, casual restaurant concept that has growth opportunities for team members in a casual service dining restaurnat company. At IHOP you can grow your career with us.
In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.