- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
- Read tickets and prepare order.
- Coordinate ticket with service/kitchen staff and managers.
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
- Maintain cleanliness and sanitation of kitchen area throughout shift.
- Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
- Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
- Must be dressed and well groomed in Company approved uniform at all times.
- Adherence to Company and Safety Policies and Procedures.
- Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
- As requested by management, performs other work activities, such as stock counts, labeling and signage of products to support safe and efficient kitchen operations.
- High School Diploma/GED required
- Current food safety certification, such as ServSafe and SafeStaff
- Exemplifies the Company's values (PRIDE)
- Demonstrates a responsive, caring and respectful approach in all personal interactions with others
- Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working
- Complies with all safety and sanitation, food preparation and cooking, code of conduct, work rules and management instructions, deadlines, policies and procedures
- Complies with all hygiene and personal grooming requirements
- Arrives to work on time in designated restaurant uniform
- Fosters a workplace culture of hospitality, respect, safe and sanitation
- Participates in all required trainings, including food allergen training, and completes all required examinations
- Team player and can-do mindset in supporting all business operational needs
- Excellent interpersonal and communication skills in order to effectively engage others verbally
- Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions
- Ability to read and comprehend data sources, recipes and manuals, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainings
- Ability to read and follow safety instructions related to the utilization of cutting ware and other safety equipment
- Skill in the preparation of various recipes
- Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc. weighing up to 70 pounds in the BOH.
- Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.
- Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
- Repeating motions that may include the wrists, hands and/or fingers
- Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
- Constant bending, stooping and turning to place dishes in machine, etc.
- Constant exposure to hot and damp temperature fluctuations
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Description
Job Description
Job DescriptionPrep and Line Cooks perform a broad range of kitchen support activities to support effective and efficient back-of-house (BOH) operations. Key responsibilities involve planning, prepping, setting up and providing quality service in all areas of food production for service periods. They also perform receiving, storage and maintenance work activities, and may assist with stock counts, checks and marks.
Pay: $ $18.00 / hour
Job Duties:Education and Certification:
Experience:
2 years of experience performing in line cooking or preparation capacity
Work Behaviors:
Knowledge and Skills:
Travel Requirements:
Local travel required when considered necessary.
Physical Demands:Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .
