Assistant Manager, Food - S TH ST HIGHLANDS, North Carolina, United States

The Assistant Food & Beverage Manager supports the overall operation of Madison's Food & Beverage outlets, ensuring exceptional guest experiences, operational excellence, and consistent adherence to service standards. · ...

We are a personal hotel where our guests enjoy nostalgic pleasures, gracious hospitality and quiet beauty. · Liaison with the Catering manager on Events and Weddings · Ordering wines and maintaining wine stock · ...

+To provide each Mom child and guest with food of high nutritious quality in an atmosphere of cleanliness cheerfulness and personal caring. · Must have a high school diploma or equivalent. · Must be able to pass a drug test. · ...

We are seeking a skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our Beverage program and run day to day operations of The Restaurant in addition to our other managers. · Liaison with the Catering manager on Events and Weddings · ...

+Contribute to the operating success of the property by operating a successful and exciting restaurant. · + · ++High school diploma/GED required · Bsba degree from an accredited educational institution in business or hospitality preferred or total of 5 years' experience in the Fo ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. · ...

The Line Cook works as part of the kitchen team to prepare food items for breakfast lunch and dinner They are responsible for keeping their areas stations organized clean while following sanitation safety standards outlined. · ...

We are seeking a talented and passionate Cook to join our culinary team in Highlands, United States. As a Cook at Four65, you will play a crucial role in creating exceptional dining experiences for our guests by preparing high-quality dishes with precision and creativity. · Prepa ...

Old Edwards Hospitality Group delivers banquets to discerning guests in rustic-inspired settings. The Banquet Server/Bartender is part of a team that executes banquets and events. · ...

Achieve maximum profitability and over-all success by controlling costs and quality of service. Maintain control of banquet china, cutlery, glassware, linen and equipment. Assist in the execution of annual/quarterly inventory projects to ensure proper distribution and maintaining ...

The Line Cook works as part of the kitchen team to prepare food items for breakfast lunch and dinner They are responsible for keeping their areas stations organized clean while following sanitation safety standards as outlined. · ...

As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. · Experience in the culinary field. · Food Handler's Certification or equivalent (preferred). · ...

The Server ensures quality dining experiences for the guests. · Ensure our guests have an enjoyable dining experience · Serve food and beverages to guests and exceed the expectations of each guest · ...

The Bar Manager oversees all aspects of bar operations on the resort including: set up, scheduling, beverage presentation, service, attention to detail, cleanliness of the operation, · development of cocktail concepts and SOPs, keeping up with trends/cocktail cultures, · quality ...

The Kitchen Manager oversees all back-of-house operations of the restaurant. · Hiring and training kitchen staff. · Implementing seasonal menu updates. · ...

Old Edwards Hospitality Group is in Highlands, North Carolina delivering banquets to the most discerning guests in rustic-inspired settings elegant outdoor spaces and fashionable venues across our multifaceted properties. · ...

Banquet supervisors control costs and quality of service to achieve maximum profitability. They maintain control of banquet supplies and equipment. · ...

The Four65 Host/Hostess ensures a smooth greeting process at the Four65 Bistro. · Ensure all tables are properly set prior to seating guests · Maintaining seating chart on our seating system · Ensuring table revenue is maximized · ...

We are seeking enthusiastic and customer-focused individuals to join our team as a Barista / Bartender. · This role offers paid training and a flexible schedule, · making it an ideal opportunity for those passionate about coffee, beverages, · and delivering exceptional service.Em ...

We deliver banquets to the most discerning guests in rustic-inspired settings, elegant outdoor spaces, and fashionable venues across our multifaceted properties. · ...