No more applications are being accepted for this job
- Clean and polish counters, table tops, chairs/booths, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.
- Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
- Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
- Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
- Locate items requested by customers.
- Replaces soiled table linens and sets tables with silverware and glassware.
- Makes coffee and fills fruit juice dispensers.
- Other duties may be assigned.
- Creates an atmosphere of FUN for all casino guests.
- Encourages mutual respect, dignity and integrity with all Team Members, by setting positive examples at all times.
- Maintains a professional departmental, company and community reputation.
- To provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.
- To maintain a professional departmental, company and community reputation.
- To enforce performance standards, policies and procedures as they relate to the department.
- To maintain a consistent, regular attendance record.
- Technical Skills - Pursues training and development opportunities; Strives to continuously build knowledge and skills.
- Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance.
- Oral Communication - Listens and gets clarification; Responds well to questions.
- Written Communication - Able to read and interpret written information.
- Teamwork - Contributes to building a positive team spirit.
- Ethics - Treats people with respect; Inspires the trust of others.
- Organizational Support - Follows policies and procedures.
- Professionalism - Reacts well under pressure; Accepts responsibility for own actions.
- Quality - Demonstrates accuracy and thoroughness.
- Quantity - Works quickly.
- Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions.
- Adaptability - Adapts to changes in the work environment; Able to deal with frequent change, delays, or unexpected events.
- Attendance/Punctuality - Is consistently at work and on time.
- Dependability - Follows instructions, responds to management direction.
- Initiative - Volunteers readily; Asks for and offers help when needed.
Busser - Blue Lake, United States - Blue Lake Casino
Description
Blue Lake Casino &Hotel
POSITION DESCRIPTION
MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY
Job Title:
Busser
Department:
F&B Kitchen
Reports To:
Shift Supervisor
FLSA Status:
Non-Exempt
Prepared By:
Human Resource Manager
Revised Date:
May 14, 2013
Approved By:
Food & Beverage Manager
Approved:
May 14, 2013
Position open until filled.
JOB SUMMARY
Facilitate food service.
Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Team Members:
Blue Lake Casino & Hotel requires Team Members, on a continual basis...
SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); one to three months related experience and/or training preferred.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or Team Members of organization.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
SPECIFIC SKILL AND KNOWLEDGE REQUIRED
OTHER SKILLS AND ABILITIES
Impeccable presentation and manners.
REASONING ABILITY
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS
Must maintain a valid and current Blue Lake Gaming License.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.
The Team Member is frequently required to climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.
The Team Member must occasionally lift and/or move up to 50 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an Team Member encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is occasionally exposed to wet and/or humid conditions; moving mechanical parts; extreme cold and extreme heat.