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    Kitchen Steward - Saint Louis, United States - New Castle Hotels LLC

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    Description
    Steward/dishwasher


    A clean and sanitary kitchen it makes you smile and you know just how to keep everything to the high sanitation standards expected of your team.

    You make the kitchen shine and understand that spotless be it flatware, dishes, pots, a stove or the actual kitchen itself - is essential as both guests and associates rely on the stewarding department for their continued good health.

    You are a Kitchen Steward and in that role you will


    • Be a Details Person ensuring the cleanliness of all dishware, service ware, cookware, utensils and related, including polishing stainless and silverware as needed. In this role you will carefully wash by hand and/or safely and skillfully operate the dish machine while keeping your wash area organized.
    • Understand Clean and Sanitary maintaining the kitchen by keeping all equipment ovens, floors, walls, walk ins, vents, cooking services, trash bins, etc.
    clean and sanitary. From time to time you will be asked to do deep cleaning projects to keep all up to standards.

    • Be a Safety & Security Agent follow your hotel's established safety and security policies & procedures as well as all OSHA guidelines, reporting issues to maintenance and/or security.

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