Jobs
>
Naples

    Chef de Cuisine - Naples, United States - Fiddlers Creek Management Inc

    Fiddlers Creek Management Inc
    Fiddlers Creek Management Inc Naples, United States

    3 weeks ago

    Default job background
    Description

    Job Description

    Job Description

    BASIC SUMMARY:

    Fiddler's Creek, an award-winning, private, master-planned community in Naples, Florida, is seeking a motivated, responsible, and creative Chef de Cuisine. The candidate needs to have experience leadin active a la carte dining programs as well as banquet events simultaneously. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Chef de Cuisine opportunity at The Club & Spa at Fiddler's Creek.

    Extensive knowledge of ingredients and food preparation/ modern cooking techniques are a must. Candidate must have the ability to handle line service/ expediting and manage the restaurant culinary team. A strong knowledge of prep, butchery and cooking are very important. The ability to work cleanly, follow and execute the executive chef's orders are a must. Must work well with others and have great leadership skills.

    Job responsibilities include food preparation, preparing sauces and various appetizers, line service and cleaning of the station and other designated areas. Maintaining all food cost, inventory and sanitation standards, management of kitchen personnel and developing new menus with Executive Chef.

    POSITION RESPONSIBILITIES:

    • Plan, staff, organize and coordinate the preparation of all meals.
    • Ensure compliance with guests' dietary restrictions.
    • Observe employees engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
    • Give instructions to cooking staff in fine points of cooking.
    • Practice safe and sanitary food handling.
    • Maintain adequate and balanced food inventory.
    • Manage department expenses not to exceed budgetary guidelines.
    • Practice all safety and loss prevention procedures.
    • Prepare daily meals for family members' and guests.
    • Coordinate cooking and serving times.
    • Plan and shop for meal preparation.
    • Maintain clean working environment.
    • Anticipate family members' needs.
    • Create high-quality, nutritious meals.
    • Work within the household budget.
    • Serve as a caterer for special events and holidays.
    • Ensure that the freshest ingredients are used.
    • Properly store ingredients and leftovers.
    • Keep records and receipts of all food purchased.
    • Maintain all kitchen equipment.
    • Facilitate menu planning.

    Education/CERTIFICATES/Experience

    • High School diploma required.
    • Culinary degree preferred.
    • ACF designation preferred.
    • Minimum 5 years' experience in the culinary industry as a Sous Chef, with positive progression in the industry preferred.
    • Sanitation Certificate highly desirable.
    • Manager Food Handler Certificate.
    • Proficient in Microsoft Office (Word and Excel), payroll management and point of sale systems.

    Other Requirements – ABILITY TO:

    • Communicate in English both verbally and in writing.
    • Perform job functions with attention to detail, speed and accuracy.
    • Prioritize and organize, delegate work and follow through.
    • Be a clear thinker, remain calm and resolve problems using good judgment.
    • Work in a fast-paced team environment.
    • Achieve positive guest relations and maximize guest satisfaction.
    • Work with all products and food ingredients involved.
    • Expand and convert recipes.
    • Work without direct supervision.

    PHYSICAL DEMANDS – ABILITY TO:

    • Grasp, lift, push/pull, carry or transport up to 50 lbs.
    • Push/pull wheeled carts weighing up to 100 lbs.
    • Work extended hours in hot, noisy and sometimes close conditions.
    • Bend, stoop, kneel, and reach with hands and arms.
    • Stand for length of scheduled shift.
    • Express and exchange ideas by means of the spoken word accurately, loudly and quickly.
    • Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound.
    • Have visual acuity to determine accuracy, neatness and thoroughness of the work assigned.

    DWP/ EOE

  • FIDDLERS CREEK

    Chef de Cuisine

    3 weeks ago

    FIDDLERS CREEK Naples, United States

    BASIC SUMMARY: · Fiddlers Creek, an award-winning, private, master-planned community in Naples, Florida, is seeking a motivated, responsible, and creative Chef de Cuisine. The candidate needs to have experience leadin active a la carte dining programs as well as banquet events s ...

  • Marriott Vacations Worldwide

    Chef de Cuisine

    3 weeks ago

    Marriott Vacations Worldwide Villas, United States

    Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that ...

  • Soave Enterprises

    Sous Chef

    3 days ago

    Soave Enterprises Naples, United States

    JOIN OUR TEAM AT SOAVE HOSPITALITY GROUP · Join our Culinary Team as the Chef de Cuisine of The Club at Kalea Bay in beautiful North Naples, Florida The Club at Kalea Bay is a relaxed yet elegant modern property with 88,000 square feet of amenity features that of a five-star res ...

  • Tommy Bahama R&R Holdings Inc.

    Executive Sous Chef

    2 weeks ago

    Tommy Bahama R&R Holdings Inc. Naples, United States Full time

    LIVE THE ISLAND LIFE · Tommy Bahama is more than just an island inspired brand, it's a lifestyle Live the Island Life as an ambassador of our brand, all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding po ...

  • Campiello

    Sous Chef

    1 week ago

    Campiello Naples, United States

    Job Description · Job DescriptionJoin our team at Campiello Campiello is hiring a Sous Chef. Salary is based on previous experience. · The sous chef supports the Chef's efforts to develop and maintain a high quality and profitable culinary program for Campiello through proper tra ...

  • Gecko Hospitality

    Executive Chef

    1 week ago

    Gecko Hospitality Naples, United States

    Job Description · Job DescriptionSearch with Gecko Hospitality · Position:Executive Chef Location: · Naples, FL · A renowned hospitality establishment in Naples, FL is seeking an experienced Executive Chef to lead their culinary team. · Summary of Position: · The Executive Chef ...

  • Uncle Julio's

    Butcher / Meat Cutter

    3 weeks ago

    Uncle Julio's Naples, United States

    Job Description · Job Description · Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. · Since our first restaurant opene ...

  • Seed to Table

    Sushi Chef

    3 weeks ago

    Seed to Table Naples, United States

    Job Description · Job DescriptionJob Description: · Job Title: Sushi Chef, Seed to Table, Naples, FL Employment Type: Full-Time · FLSA: Non-Exempt · Valid Through: June 8, 2024 · Date Posted: May 7, 2024 · Job Location: 4835 Immokalee Rd, Naples FL 34110, Click Here for Map About ...

  • Grand Living

    Dishwasher

    6 days ago

    Grand Living Naples, United States

    About Grand Living · Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering l ...

  • Stix Sushi & Seafood

    Sushi Helper

    3 weeks ago

    Stix Sushi & Seafood Naples, United States

    **Job Summary**: · As a Sushi Helper, you will assist our sushi chefs in preparing and delivering high-quality sushi dishes. Your responsibilities will include preparing ingredients, maintaining a clean work environment, and supporting the sushi chefs in various tasks. This role ...

  • Fiddlers Creek Management Inc

    Executive Sous Chef

    3 weeks ago

    Fiddlers Creek Management Inc Naples, United States

    Job Description · Job DescriptionBASIC SUMMARY: · Fiddler's Creek, an award-winning, private, master-planned community in Naples, Florida, is searching for a hands-on executive chef to lead and continue to grow its active culinary program. The next executive sous chef will join a ...

  • Grand Living

    Server

    4 days ago

    Grand Living Naples, United States

    **About Grand Living** · Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offerin ...

  • Bonita Bay Club

    PM Grill Cook

    5 days ago

    Bonita Bay Club Bonita Springs, United States

    We provide excellent benefits and perks, including the privilege of using club amenities On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligib ...

  • Bonita Bay Club

    PM Grill Cook

    2 weeks ago

    Bonita Bay Club Bonita Springs, United States

    We provide excellent benefits and perks, including the privilege of using club amenities On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligib ...

  • Bonita Bay Club

    PM Grill Cook

    1 day ago

    Bonita Bay Club Bonita Springs, United States

    Job Description · Job DescriptionWe provide excellent benefits and perks, including the privilege of using club amenities On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. ...

  • Troon Golf, L.L.C.

    Clubhouse Manager

    3 weeks ago

    Troon Golf, L.L.C. Bonita Springs, United States

    The Colony Golf and Country Club is excited to announce the exceptional career opportunity of Clubhouse Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. · Key Responsibilities of the Clubhouse Manager: · * ...