Kitchen Steward - Dallas, TX

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We offer career opportunities with work/life balances. · ...

Manage all aspects of the Stewarding Department functions in accordance with hotel standards directing implementing and maintaining a service and leadership philosophy to respective staff consistently offer professional friendly proactive guest service while supporting fellow emp ...

At Hyatt we believe in the power of belonging - of making people feel at home no matter where they are in the world We turn trips into journeys encounters into experiences and jobs into careers Join a team that is making travel more human connected sustainable Here everyone's rol ...

The Food & Beverage Manager ensures proper training and supervision of all personnel. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. · ...

The Executive Steward is responsible for overseeing the stewarding department and ensuring that all areas of the hotel are clean and well-maintained. · Consistently offer professional, friendly and proactive guest service while supporting fellow employees · Communicate all depart ...

We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human connected sustainable.At Hyatt we believe in the power of belonging of making people feel at home no matter where they are in the world. · The role is crit ...

The Executive Steward is responsible for the management of all aspects of the Stewarding Department functions in accordance with hotel standards. The role involves directing, implementing and maintaining a service and leadership philosophy that guides staff performance. · The ide ...

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. · Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. · ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. · People and product focused hands-on management of day to ...

The Food and Beverage Manager is responsible for ensuring proper training and supervision of all personnel. They deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. · ...

This is a roving Task Force Leadership position that will work at various properties on an assigned basis. · This position also dotted line reports to their corresponding OSC Department Head. · The candidate must have at least 5 years experience in an Executive Chef kitchen manag ...

This is a roving Task Force Leadership position that will work at various properties on an assigned basis. Overall responsibility for the efficient and effective running of the kitchen and food production outlets. · ...

The role of the Sushi Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. · ...

Responsible for the overall operations in the back of house and kitchen area for Elephant East. · ...

A Steward will hold an essential position in the kitchen operation. · Maintain a high standard of cleanliness and orderliness in all kitchens. · Deep cleaning of ovens grills sinks walls floors walk-in refrigerators and freezers and other heavy kitchen equipment. · ...

+The Executive Steward is responsible for overseeing the stewarding department and ensuring that all areas of the hotel are routinely cleaned. They must have strong interpersonal and problem-solving abilities, as well as be able to work well under pressure. · Monitor & maintain t ...

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. The job involves advising the Executive Chef on matters related to the kitchen area and ensuring high standards of cleanliness and hygiene throughout. It also requires ...

We are seeking a Steward to join our team at Highgate Hotels. · This is an hourly position that requires maintaining cleanliness and sanitation standards in the kitchen and using machine and manual cleaning methods to ensure the cleanliness of all glassware, tableware, and cookin ...

Join the Harwood Hospitality Group team as a Sous Chef and coordinate kitchen operations to stay within budget. Ensure high standards of sanitation and cleanliness throughout the kitchen areas. Develop cost menus and train staff on new techniques. · Exhibit culinary talents by pe ...

The role of the Sous Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. · The Sous Chef is responsible for overseeing all aspects of the kitchen, encompassing operational duties and financial responsibilities, providing ...