- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Ensure that all food and other items are stores properly.
- Complete opening and closing checklists.
- Maintain a clean and sanitary workstation area in all areas of the prep kitchen.
- Dependablemore reliable than spontaneous
- People-orientedenjoys interacting with people and working on group projects
- Adaptable/flexibleenjoys doing work that requires frequent shifts in direction
- Detail-orientedwould rather focus on the details of work than the bigger picture
- Achievement-orientedenjoys taking on challenges, even if they might fail
- Innovativeprefers working in unconventional ways or on tasks that require creativity
- High-stress tolerancethrives in a high-pressure environment
- English
- Basic Spanish (preferred but not required)
- Hands-on experience with preparing and baking pizza doughs
- Good time-management skills
- Flexibility to work in shifts, including weekends and evenings
- Taking responsibility for a through and detailed method of working.
- Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
- Shaping and expressing ideas and information in an effective manner.
- Upholding accepted social and ethical standard in job-related activities and behaviors.
- A minimum, of 1 year of experience in kitchen preparation and cooking.
- Must be able to communicate clearly with managers and kitchen personnel.
- Must be able to work on your feet for up to 10 hours at a time and lift 50lbs.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Must be available days, nights, weekends, and holidays.
- Dental Insurance
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
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Description
FIND YOUR FIREAt Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally's mission is to make great pizza available to everyone.
As the Prep Cook you will....
Obsession for Apizza
True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
Commitment To Our Guests
Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
Strength of Character
Take pride in your job and use best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
We Are Family
We are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable.
ROLE COMPETENCIES FOR PREP COOKS
Language
Este empleador participa en E-Verify y proporcionar al gobierno federal la informacin de su Formulario I-9 para confirmar que est autorizado para trabajar en los EE. UU.
Job Types: Full-time, Part-time
Salary: $ $20.00 per hour / Depending on Experience
Benefits offered for full-time positions.
Benefits:
Education: High school or equivalent (Preferred)
Experience:
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