Banquet Captain - Las Vegas, United States - Treasure Island Hotel

Description

• Maintain the quality of appearance of the banquet and convention facility
• Delegate and direct work to the Banquet servers, especially "Special requirements needed"
• Maintain banquet and convention equipment and keep equipment organized in storage areas
• Check banquet rooms to ensure rooms are set to the department specifications
• Conduct roll call with servers and pre-shift for set-up staff
• Maintain direct communication with group contact during functions
• Complete and delegate special requests
• Complete captain's reports
• Interact with other departments involved with Banquet functions
• Supervise set-up staff and assist when necessary in the set up of banquet rooms
• Supervise and direct servers during set up, service and breakdown
• Order banquet supplies to maintain a satisfactory PAR level
• Secure banquet rooms, if closing
• Make sure the set-up staff has completed room set-ups for the following day
• Perform all duties as deemed necessary for the success of the department

• Minimum two years' banquet, catering or convention experience
• Well-educated, excellent math, drafting and communication skills
• Basic computer skills preferred
• Knowledge of banquet equipment
• Knowledge of service and set-up standards
• Communicate effectively in English both verbally and written form
• Professional appearance and demeanor a must