- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's: Engagement, Educate, Empowerment
- Keeps dishware stocked for deli staff
- Promotes and supports established programs
- Cleans and sanitizes as needed
- Responds to customer queries and complaints
- Follow all Health Code guidelines
- Follows all store and department policies and procedures
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
- Ability to prioritize and multi task
- Ability to work in a fast paced environment
- Detail Oriented
- Problem solving skills
- High energy level
- Adaptability
- This position has no supervisory responsibilities
- This position has no required education and/or experience
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
- Basic math concepts (addition, subtraction, division, multiplication)
- Food Handlers Certificate provided at store level
- Slip resistant shoes with closed toe and heel
- Hairnets/Hats
- Safety Cutter
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use standard deli equipment including, but not limited to
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Stoop
- Kneel
- Crouch
- Communicate with associates and customers
- Lift and/or move up to 15 pounds
- Overhead lifting
- Climb
- Balance
- Lift and/or move up to 25 pounds
- Sit
- Crawl
- Smell
- Lift and/or move up to 50 pounds
- Close
- Distance
- Peripheral
- Depth perception
- Ability to adjust focus
- Ability to distinguish colors
- Risk of electrical shock
- Outdoor weather conditions from exterior doors
- Moderate
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time Off
- Retirement Plans
- Employee Assistance Program
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Maintains dishes, pots, pans, trays, · kitchen, work areas,equipment and utensils in orderly and sanitary condition. · Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. ...
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Delicatessen Dishwasher - Carmel - County Market
Description
SUMMARYThe Niemann Harvest Market Delicatessen Dishwasher duties include cleaning dishes, kitchen, food preparation equipment, or utensils. Washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean, orderly condition and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
o Slicers
o Ovens
o Rotisserie
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
Occasionally
Min. Wage up to $16/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
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Dishwasher
Full time Only for registered members Indianapolis
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Busser
Full time Only for registered members Indianapolis
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Dining Room Attendant
Full time Only for registered members Indianapolis
-
Busser
Only for registered members Indianapolis, IN
-
Dishwasher
Only for registered members Indianapolis
-
busser
Full time Only for registered members Indianapolis
-
steward
Full time Only for registered members Indianapolis
-
dishwasher
Full time Only for registered members Indianapolis
-
steward
Only for registered members Indianapolis
-
busser
Only for registered members Indianapolis, IN
-
Busser
Only for registered members Indianapolis, IN