Wine Steward - Shelter Island, NY

Only for registered members Shelter Island, NY , United States

2 weeks ago

Default job background

Job summary

Elevating the guest dining experience through knowledgeable wine service and driving wine sales.


Lorem ipsum dolor sit amet
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Get full access

Access all high-level positions and get the job of your dreams.



Similar jobs

  • Only for registered members Uncasville

    This position is responsible for supervising the daily activities of the front of house restaurant staff in accordance with department policies procedures and steps of service. · Maintains health safety and sanitation guidelines for restaurant operations. · Assists in training ev ...

  • Only for registered members Uncasville Full time

    This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service. · Promotes a positive work environment by maintaining open communication between management and te ...

  • Only for registered members Uncasville, CT

    This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service. · Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines ...