COOK at The Goodwich - Las Vegas, United States - Downtown Project

Description

Job Description

About DTP Companies:

We are a group of passionate people committed to helping to transform Downtown Las Vegas into the most community-focused large city in the world. We are doing that by inspiring and empowering people to follow their passions to create a vibrant, connected urban core.

About The Goodwich:2023 Top Rated Sandwiches of Las Vegas on Yelp
STACKED-RITE. locally inspired. It's as simple as that we work hard on a daily basis to bring you the fresh, wholesome food using the best ingredients, often found locally. We believe in quality for value, so we create our sandwiches and everything else with creativity and attention to detail. Our goal is that with every bite, you experience and understand the care put into your meal.

Our work environment includes:

1. Feel good atmosphere for guests and employees
2. Working with a chef who has world class restaurant experience. Named to the Best Chef America list in 2013 and 2014.
3. Small, friendly, vintage feel shop

Job Summary:

The primary responsibility of the Cook is to welcome guests, take orders & collect appropriate payments and preparing exquisite sandwiches. All duties are performed in accordance with all policies, practices and procedures.

• Hourly rate of $13.75 to $15.25 depending on experience, Tipped position.
• Full Time employees can sign up for medical, dental, vision, life, & disability benefits in 30 days of employment.

Essential Duties and Responsibilities:

• Welcome guests and provide a high level of service, accurately and in a timely manner
• Collect appropriate payment from guests and input in POS system
• Demonstrates a complete understanding of menu items and explains it to guests accurately.
• Accurate and efficient cash handling and reporting
• Ensure all products are rotated on a first-in, first-out philosophy
• Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
• Identify and safely use all kitchen equipment
• Regularly restock all kitchen supplies and food items required for service
• Properly label and date all products to ensure safekeeping and sanitation
• Read, measure, and execute recipes
• Ensure food quality is superior and takes action to correct any irregularities
• Answer basic property and DTLV questions and provide information
• Perform other job-related duties as assigned
• Follow all SNHD guidelines

Qualifications:

• Exceptional customer service and interpersonal skills
• Demonstrates strong teamwork and collaboration skills
• Exceptional cash handling skills and working knowledge of POS systems
• Able to effectively communicate in English in both the verbal and written form
• Able to work a flexible schedule including nights, weekends and weekends

Education/Experience:

• One (1) year of previous cash handling and customer service experience preferred
• High school diploma or equivalent is required
• Ability to obtain work card, health card and TAM
• Must be 21+ years old

***If you are having issues with the APPLY button, try refreshing first or clearing your browser data***