Dual Property Director of Restaurants - Bellevue

Only for registered members Bellevue, United States

1 week ago

Default job background
Full time

Job summary

Manages all restaurant operations and staff on a daily basis.

Qualifications

  • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
  • OR
    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage ,culinary ,event management ,or related professional area.

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