Director of Banquets - Tempe

To supervise the banquet set up staff in the setup, break down, and service of all meeting rooms in accordance with hotel's high standards of quality. · Supervise the Banquet employees; schedule, train, empower, coach and counsel, · resolve problems, provide open communication, · ...

To supervise the banquet set up staff in the setup, break down, and service of all meeting rooms in accordance with hotel's high standards of quality. · Supervise the Banquet employees; schedule, train, empower, coach and counsel. · Meet with customers to review the Banquet Event ...

To supervise the banquet set up staff in the setup, break down, and service of all meeting rooms in accordance with hotel's high standards of quality. · ...

The Director of Food and Beverage will direct and oversee all food and beverage facets including personnel menu mix ordering vendor preference food production inventory and catering functions. Ultimate responsibility in the department is for food & beverage quality & consistency ...

++The Food & Beverage Administrative Assistant supports the Food & Beverage leadership team with essential administrative, organizational, and creative tasks that help the department operate smoothly. · ++Current food handler's card and alcohol service certification as per local, ...

The Administrative Assistant supports the Food & Beverage leadership team with essential administrative, organizational, and creative tasks that help the department operate smoothly. · ...

The Food & Beverage Administrative Assistant supports the Food & Beverage leadership team with essential administrative, · organizational, and creative tasks that help the department operate smoothly.Assist design and layout of menus and promotional materials for all Food and Bev ...

The Director of Food and Beverage will direct and oversee all food and beverage facets including personnel menu mix ordering vendor preference food production inventory and catering functions. Ultimate responsibility in the department is for food & beverage quality & consistency ...

We are building an amazing team that focuses on creating incredible guest experiences. · The Food & Beverage Administrative Assistant supports the Food & Beverage leadership team with essential administrative, organizational, and creative tasks that help the department operate sm ...

We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special · Assist design and layout of menus and promotional materials for all Food and Beverage Departments · Create all banquet labels and signage · ...

The Sonesta Select Tempe Downtown is looking for a Director of Sales to generate/increase revenue for the hotel by performing sales activities to maximize occupancy in the hotel as well as increase bookings in the restaurant and banquet facilities. · Creation of new business such ...

+ Develops and implements total sales and marketing efforts for assigned hotels · + Secures new accounts and maintains existing ones · + Supervises sales personnel activities · Job RequirementsHigh school diploma or equivalent required · Five to eight years' experience in sales ...

The coach is responsible for coaching student athletes in game strategies and techniques to prepare them for athletic competition. They motivate student athletes to develop an appreciation of the sport. · ...

This is an assistant softball coaching position at Coronado High School. · Assist with organizational meetings and assess student athletes' skills, · develop practice schedules and instruct players on game strategies. · Maintain standards of behavior and monitor academic performa ...

The Banquet Captain oversees and supports the set-up, service, and clean-up for all designated banquet functions, · ensuring smooth operations and high service standards.Maintain a friendly, service-oriented approach in all interactions with guests and staff. · Ensure regular att ...

This Executive Chef & Beverage role is the senior leader of the Food & Beverage division, · accountable for the strategic direction, culinary excellence, and operational performance of all dining and event outlets across a large-scale resort.Lead the culinary vision across all ou ...

The Executive Chef is responsible for the strategic oversight of all culinary operations at The Scott Resort & Spa. · Hire train supervise schedule coach develop and participate in activities of chefs and other personnel involved in preparing cooking and presenting food in accord ...

The Banquet Captain oversees and supports the set-up, service, · and clean-up for all designated banquet functions.Maintain a friendly, service-oriented approach in all interactions with guests and staff. · ...

The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort's high standard of quality. · ...

The Executive Chef & Beverage Director oversees all culinary and beverage operations within the establishment to ensure exceptional quality, innovation, and guest satisfaction. · Develop and execute innovative culinary and beverage menus that reflect the brand's vision. · Manage ...