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Pantry Cook - Anaheim, United States - Wincomehospitality
Description
** Pantry Cook**
** The Westin Anaheim ResortAnaheim, CA**
Posted March 3, 2022
> DISCOVER WHAT IT MEANS TO RISE Join us at The Westin Anaheim Resort and discover a place where youre given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities while receiving growth opportunities, ** Pantry Cook**
**OVERVIEW:** The Pantry position is responsible for all a la carte cold food and banquet cold food preparation. This position at times will also be responsible for hot food techniques such as blanching, grilling and roasting to complete a cold food preparation. Must be able to follow recipe cards and adhere to the culinary standards. Will need to support other areas in the kitchen as needed.
**Pantry Cook Responsibilities**
Making cold appetizers, including salads, display, dressings and canapes
Preparing vinaigrettes, dips and herb-infused oils
Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality
Cleans and sanitizes the pantry station.
Sets up, maintains and breaks down prep station
Maintain high standards of quality and appearance for all food prepared and served.
Clean any kitchen equipment used immediately following its use
Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered t
****Position Requirements****
High school diploma or GED
Proven experience in the kitchen.
Must possess a high desire to service guests
Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation.
Proficiency working with various computer programs including but not limited to Micros and Microsoft Office Suite.
Proven record of organization, detail-oriented, and able to make productive and efficient decisions.
Should have prior experience with 4 Diamond rated hotel.
Must have a valid drivers license.
Language: Required to speak, read and write English, with fluency in other languages preferred.
Availability; Must be able and flexible to work as required by business demands
****Physical Requirements****
Must be able to tolerate temperature changes from hot to cold and cold to hot.
Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places.
Must be able to tolerate atmospheric conditions, such as fumes, orders, dust, mists, gasses and/or poor ventilation.
Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally.
Frequently use hands for keyboard and arms to reach.
Heavy work Occasionally lift and/ or move up to 50lbs of force.
Light work - Frequently lift and move up to 10lbs.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently
****Additional Job Requirements****
Availability; Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays.
Must have a valid drivers license.
Must possess a valid Food Handlers Card as required by the County
**EOE/M/F/D/V/SO**
**We participate in E-Verify**
** The Westin Anaheim Resort**
618 Room Hotel
**NOW OPEN Enjoy the next level in luxury family vacations**
Adjacent to the Anaheim Convention Center and across from The Disneyland Resort, the brand new, 618-room AAA 4-Diamond hotel will not only be a place for convention goers but also a stunning luxury retreat for leisure travelers. Highlights:
Directly across from The Disneyland Resort
Exclusive fireworks views from private balconies
Adjacent to the Anaheim Convention Center
Amazing panoramic views from RISE Rooftop Lounge
Seven innovative and exciting restaurants and bars
Westin Heavenly Beds for a great night's sleep
47,542 square feet of meeting space
Heated Outdoor pool with private cabanas
Expansive state-of-the-art WestinWORKOUT fitness studio
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